Cous Cous Marakesh
Boma - Animal Kingdom Lodge

Yield - 8 Servings

Ingredients:

1 cup Cous Cous
1 cup Water
2 t. Ground Coriander, toasted
2 t. Ground Cumin, toasted
3 each Saffron Threads, toasted and chopped
1 small Onion, diced chunky
1 each Carrots, diced chunky
2 each Zucchini, diced chunky
1 small Red Bell Pepper, diced chunky
2 T. Garlic, chopped fine
1 t. Ground Turmeric, toasted
1 cup Cilantro, chopped
To taste Salt and Pepper
1 – 8 oz. can Diced Tomatoes

Method:

Boil water and add coriander, cumin, salt, pepper, and saffron. Pour over the cous cous. Cover and allow to tenderize. Set aside. Sauté the vegetables with the rest of the spices. Add vegetable stock and simmer until vegetables are tender. Add the cilantro when the vegetables are done.