So we are spending a week at POR in November and we have a couple of individuals in our party that have special dietary needs, primarily low-carb options. I am sure this is something that Disney has addressed, and it probably has been covered in this forum before. We have the dining plan and I am wondering about the following.
1. At most table service locations is possible to do substitutions for a low carb option (ie, veggies instead of potato)?
2. Are there low carb counter service options in all of the parks? I can think of a few like Flame Tree BBQ.
3. If you are not eating deserts, is the dining plan even worth it?
I know this is a lot for one post, so thanks for helping us out?
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