Busch Gardens has released more information on their first Food & Wine Festivals.

The festival will be held March 7th -April 26th on Saturday and Sundays from 12 p.m. to 9 p.m. Concerts will occur every weekend. The March concert schedule has already been posted in this thread. I will add April there once it is announced.

The festival will also include "Horticulture Masterpieces" throughout the park, festival games, live entertainment and the Conservation Cabin where families can meet animal ambassadors. There will also be special festival merchandise and wine bars.

Food will cost $4-7. The planned menu includes:

Gourmet Lodge
Duck Confit
Beef Brisket & Gouda Potato Au Gratin
Venison Chili

Savory Tavern
Coconut Shrimp Cigars & Mandarin Orange Salad
Braised Lamb
Passion Fruit Flan

Chef's Plantation
Salmon Cake
Goat Cheese Fingerling Potato Tart
Griddled Cheese Cake Sandwich

Coast to Coast Cookery
Hanger Steak & Potato Leek Hash
Bacon Wrapped Prawns
Flourless Torte

Field House Eatery
Pan Seared Diver Scallops
Roasted Pork Belly
Strawberry-Ginger Shrimp Salad
Mango Eclair

Southern Station
Pan-Fried Cod
Beef Short Rib & Brioche Toast
Shrimp & Shrimp

Confort Kitchen
Bacon Mac & Cheese
Serrano Ham
Habanero Shrimp Salad
Strawberry Shortcake

Light Fare Canteen
Scallop Ceviche
Cheese Plate
Heirloom Tomato & Goat Cheese Salad

Blazin' Bistro
Jerk Chicken Slider
Braised Pork Chop & Plantain Chips
Vanilla Bean Ice Cream with Bacon Toffee

Also available will be more than 50 wines, 50 craft brews and assorted cocktails. More details can be found at the Busch Gardens website.