I was curious as to what people normally tip at a buffet? We are great tippers and tip at least 20% and often, when the service dictates, we tip quite a bit over 20%.

I am however, always puzzled over tipping at a buffet. The only time we dine at buffets are during our vacations so we are not well versed in the tipping guidelines.

Do most of you tip 20%, more, or less? Just curious. We usually tip 20% but the more I think of it they are only serving drinks and on rare occasion removing a plate or two. Does that really warrant the same tip I would give a server that takes our orders, serves and clears each course, etc.

What do all of you do?