Should ice cream be hard or soft?
I'm sitting here in my home office eating a dish of ice cream that had just reached the "perfect" stage for me- melting on the surface, mushy inside, beginning to pool in the bowl (Blue Bell homemade vanilla with generic choc syrup). And I was thinking- there's something people would argue over. So, why not a poll?
How do you like your ice cream? Hard as a rock (like the bars out of some WDW carts that must use dry ice)? Or melted into a puddle? Or somewhere in between? Of course with soft-serve you don't get much of a choice (especially when you put it into a hot bowl right out of the dishwasher like at some buffet places).
Dec 1977 - my 1st MK visit
1978-1994 - annual 1-day visits from TN OH and PA
1995 - moved to Orlando
1995-today - many many short visits with SP's and AP's
2003-today - taking photos all over WDW
Share This Thread On Social Media: