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Results 1 to 8 of 8
  1. #1
    Join Date
    May 2007
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    Hicktown, TN
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    Default Food and Wine Festival kiosks

    It seems like about this time last year there was a blog posted that detailed what kiosks would be at the F&WF and what they'd be serving. Has anyone seen anything like that yet? We aren't spending a full day at Epcot this year, so I'd like to know ahead of time what I want to try.
    Susan °o°

    You cheated.
    Pirate.


    8/98 CBR; 10/00 ASM; 11/01 POR; 7/07 POR; 10/09 ASM; 10/10 Pop; 6/12 ASM; 12/13 ASM; 6/14 FWC; 7/15 FWC; 12/16 2 weeks at FWC!

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  3. #2
    Join Date
    Aug 2008
    Location
    Morristown NJ
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    You can download the festival guide here
    http://disneyworld.disney.go.com/par...wine-festival/
    - Lynn -
    INTERCOT Staff: Theme Parks, DVC

  4. #3
    Join Date
    Dec 2001
    Location
    Virginia
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    Starting at Showcase Plaza (the entrance to World Showcase) and going clockwise (drink in italics):

    1. CHILE
    Shrimp Ceviche; Pastel de Choclo (Beef and Corn Pie) Concha y Toro Casillero del Diablo Sauvignon Blanc; Santa Ema Reserve Chardonnay; Casa Carmenere; Montes Classic Cabernet Sauvignon

    2. DESSERTS & CHAMPAGNE
    Strawberry Angel Verrine; Pear Streusel Pudding Cake; Dark Chocolate Sensation; Moët & Chandon; White Star Impèrial; Rosè Impèrial; Nectar Impèrial; Nectar Impèrial Rosè

    3. BRAZIL
    Grilled Pork Skewer with Farofa; Shrimp Stew with Coconut and Lime; Leblon Frozen Caipirinha

    4. PUERTO RICO
    Asopao de Pollo (Chicken Soup with Rice); Medianoche Sandwich; Bacardi Frozen Torched Cherry Colada; Bacardi Frozen Limón Mojito

    5. ARGENTINA
    Grilled Beef Skewer with Chimichurri Sauce and Boniato Puree; Roasted Corn and Cheese Empanada; Bodega Norton Reserva Malbec; Bodega Norton Cosecha Tardia

    6. MEXICO
    Tamal de Pollo; Taco de Chilorio; Esquites (Pan-Fried Corn and Spices); Dos Equis Beer; Passion Fruit Frozen Margarita; Conga Fruit Punch; Wine L.A. Cetto Chardonnay; Wine L.A. Cetto Petite Sirah

    7. POLAND
    Kielbasa and Potato Pierogies with Caramelized Onions and Sour Cream; Golabki (Pork Stuffed Cabbage); Chopin Strawberry Balsamic Chiller

    8. CHINA
    Black Pepper Shrimp with Sichuan Noodles; Pork Pot Stickers; Xinjiang Barbecue Chicken Stick; Tsingtao Beer; Dragon's Hollow Chardonnay; Green Tea Plum Wine Cooler; Happy Lychee

    9. SOUTH KOREA
    Lettuce Wraps with Roast Pork and Kimchi Slaw; Barbecue Short Rib with Steamed Rice and Cucumber Kimchi; Honey Ginger Tea; Jinro Chamisul Soju; Bohae Bokbunjajoo (Black Raspberry Rice Wine)

    10. SOUTH AFRICA
    Flavors of Africa (Salad, Bread and Spreads); Seared Beef Tenderloin with Sweet Potato Puree and Mango Barbecue Sauce; La Capra Pinotage; La Capra Shiraz; La Capra Chardonnay; La Capra Sauvignon Blanc.

    11. SINGAPORE
    Shrimp Cake with Singapore Noodle Salad; Coconut-Braised Beef Rendang with Jasmine Rice; Singapore Sling; Tiger Beer

    12. BREWER'S COLLECTION
    Radeberger Pilsner; Schofferhofer Weizen; Hovels; Schlosser Alt; Altenmünster Octoberfest; Altenmünster Dunkel; Altenmünster Marzen; Clausthaler Classic N/A

    13. GERMANY
    Spaetzle Gratin with Ham and Cheese; Nurnberger Sausage in a Pretzel Roll; Apfelstrudel featuring Werther's Original Karamell Sauce; S.A. Prum Essence Riesling; Hooked Riesling; Gunderloch Diva Spatlese Riesling; Rudi Wiest Rhine River Riesling; Radeberger Pilsner; Hovels; Altenmünster Octoberfest

    14. ITALY
    Polpettine Toscane with a Rosemary Breadstick; Baked Cheese Ravioli, Creamy Bolognese Sauce, Melted Mozzarella; Cannolo Al Cioccolato; Primavera Fruit Smoothie; Fantinel Prosecco; Chianti Placido Banfi; Pinot Sartori; Moretti Beer

    15. HOPS AND BARLEY
    Boston-style Crab Cake with Cabbage Slaw and Rémoulade; New England Lobster Roll; Pecan Bread Pudding; Samuel Adams Beers: Boston Lager, Octoberfest; Cherry Wheat; 15th Anniversary Festival Beer Coastal Wheat; Light; Cream Stout; Blackberry Witbier; Latitude 48 IPA

    16. UNITED STATES
    Bison Chili with Wild Mushrooms; Cabernet and Pepper Jack Cheese; Heirloom Tomatoes with Oregon Blue Cheese, Red Onions and Basil; Sagelands Vineyard Merlot; Four Corners; Sagelands Vineyard Riesling; Columbia Valley; Red Stag by Jim Beam

    17. JAPAN
    Spicy Tuna Roll; California Sushi Roll; Tuna Sensation; Wafu Ribettes; Kirin Draft Beer; Hatsumago sake; Denemon Junmai sake

    18. AUSTRALIA
    Seared Barramundi with Blistered Cherry Tomatoes, Arugula, and Lemon Oil; Grilled Lamp Chop with Roasted Red Potato Salad and Red Wine Reduction; Lamington (sponge cake dipped in chocolate); Rosemount Traminer Riesling; Marquis Philips Shiraz; Penfolds Koonunga Hill Shiraz Cabernet; Nugan Estate Riverina Chardonnay

    19. MOROCCO
    Beef in a Pita Pocket; Falafel Pita Pocket; Baklava; Amazigh Red Wine; Sangria; Tangerine Mimosa Royale; Iced Mint Tea; Casa Beer

    20. BELGIUM
    Steamed Mussels with Roasted Garlic Cream; Freshly baked Waffles with Berry Compote and Whipped Cream; Stella Artois; Godiva Chocolate Iced Coffee; Leffe; Hoegaarden

    21. SPAIN
    Serrano Ham, Chorizo, Manchego, Olives, and Tomato Bread; Seared Albacore Tuna with Romesco Sauce; Spanish Almond Cake; Marqués de Cáceres Rioja Crianza Red; Paul Cheneau "Lady" Blanc de Blancs Cava; Marqués de Cáceres Rioja White

    22. FRANCE
    Escargots Persillade en Brioche; Braised Short Ribs in Cabernet wit Mashed Potatoes; Crème Brûlée au Chocolat au Lait; Chardonnay, Private Selection, Barton & Guestier; Merlot, Chateau Des Deux Rives, Bordeaux; Sparkling Pomegranate Kir; Parisien Cosmo Slush

    23. IRELAND
    Lobster and Scallop Fisherman's Pie; Kerrygold Cheese Selection; Warm Chocolate Lava Cake with Bailey's Irish Cream Ganache; Guinness Draught; Bunratty Honey Meade Wine

    24. CANADA
    Canadian Cheddar Cheese Soup; Maple-Glazed Salmon with Lentil Salad; Chicken Chipolte Sausage with Sweet Corn Polenta; Nanaimo Bar; Moosehead Beer; Vidal Icewine; Chateau De Charmes Riesling; St. David's Bench Vineyard Merlot

    25. CHARCUTERIE & CHEESE
    Cheese Fondue with Croutons and Roasted Potatoes; Applewood Smoked Beef, Duck and Ham; MARTINI Porsecco; Ace Joker Hard Cider; MacMurray Ranch Sonoma Coast Pinot Noir

    26. GREECE
    Greek Salad with Pita Bread; Spanakopita; Chicken Souvlaki with Tzatziki; Baklava; Boutari Moschofilero; Enoteco Emery Athiri Mountain Slopes; Boutari Naoussa; Atlantis White

    27. NEW ZEALAND
    Seared Sea Scallop with Vegetable Slaw and Lemon Oil; Lamb Slider with Tomato Chutney; Villa Maria Private Bin Marlborough Sauvignon Blanc; Villa Maria Private Bin Hawkes Bay Merlot/Cabernet Sauvignon; Villa Maria Private Bin "Unoaked" Hawkes Bay Chardonnay; Villa Maria Private Bin Marlborough Pinot Noir

  5. #4
    Join Date
    May 2007
    Location
    Hicktown, TN
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    Thanks, Melanears! That's exactly what I was looking for.
    Susan °o°

    You cheated.
    Pirate.


    8/98 CBR; 10/00 ASM; 11/01 POR; 7/07 POR; 10/09 ASM; 10/10 Pop; 6/12 ASM; 12/13 ASM; 6/14 FWC; 7/15 FWC; 12/16 2 weeks at FWC!

  6. #5
    Join Date
    Dec 2001
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    Virginia
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    Quote Originally Posted by IloveJack View Post
    Thanks, Melanears! That's exactly what I was looking for.
    You're welcome! I got totally excited about some of the options when I was typing this out.

  7. #6
    Join Date
    Feb 2006
    Location
    Connecticut
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    Default Food and Wine Festival kiosks

    You rule Melanie!

  8. #7
    Join Date
    Apr 2007
    Location
    Harrisonburg, VA--too far from the magic!
    Posts
    1,997
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    Thanks Melanie! Can't wait to try some of these!
    ºoº Tiffany ºoº

    Many trips offsite growing up
    2/08 CBR
    10/09 Pop/POFQ
    12/09-1/10 POR/CR
    10/10 POLY
    12/11 POFQ

    Next Up:
    POFQ 10/14 - 11/14

  9. #8
    Join Date
    May 2008
    Location
    New Jersey
    Posts
    63
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    I hope the menu isn't too different next year then the one listed. My husband and I went in Oct 2008, but I had food poisoning, so I couldn't eat anything. He felt bad and wouldn't, such a good husband.

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