DDIL1 has decided she wants to try the Grand Floridian Café for breakfast. I looked at the menu, and it seems pretty bizarre. Their version of Mozzarella Caprese (why even have that at breakfast?) is fried mozzarella with tomato jam (has anyone ever heard of this? I know a tomato is a fruit, but to make jam???) and artichoke relish (what??).

I know good things have been said about this place, so remind me what makes it good.