The Marketplace menus have been released for the 2018 Epcot International Food and Wine Festival:


Active Eats
Please your palate with these healthy, action-packed bites for pure taste bud bliss!

Food:

Loaded Mac ‘n' Cheese with Nueske's® Pepper Bacon, Cheddar Cheese, Peppers and Green Onions (KA)
Spice-crusted Verlasso® Salmon with Warm Lentil Power Salad, Crushed Avocado and Sherry Vinegar (GF)
Active Eats Energy Bar Bites: a mixture of Chocolate, Nuts, Dried Fruit and Dates (V) (KA)

Beverages:

M.I.A. Beer Company HRD WTR Pineapple Coconut Hard Sparkling Water, Doral, FL
L’Ecole No. 41 Chenin Blanc Old Vines, Columbia Valley, WA
Evolution by Sokol Blosser Pinot Noir, Willamette Valley, OR
Select dishes featuring Melissa's Produce.

Africa
Delve into a delectable menu inspired by countries abundant with history, mystery and cultural diversity.

Food:

Berbere-style Beef Tenderloin Tips with Onions, Jalapeños, Tomato and Pap (GF)
Spicy Ethiopian Red Lentil Stew with Vegan Yogurt and Quinoa (V)

Beverages:

Cederberg Chenin Blanc
Jam Jar Sweet Shiraz
Groot Constantia Pinotage
Wine Flight
Select dishes feature Melissa’s Produce.

The Almond Orchard hosted by Blue Diamond Almond Breeze®
Go nuts for tasty plates and beverages created with one of the world’s most popular snacks.

Food:

Creamy Spinach and Artichoke Dip with Pulled Chicken, Toasted Blue Diamond Almonds and Parmesan Cheese served with Nut Thins® Crackers
Fire-roasted Tomato Hummus topped with Blue Diamond Lightly Salted Roasted Almonds and served with Blue Diamond Artisan Nut Thins® Multi-seeds Crackers
Banana Almond Soft-serve Sundae with Fresh Berries and Chocolate Almond Streusel (KA) (V)

Beverages:

Almond Breeze Strawberry Smoothie (Non-alcoholic) (KA)
Moët & Chandon Imperial Brut Champagne
Dom Pérignon Brut Champagne
Veuve Clicquot Ponsardin Brut Rosé Champagne
All food items are made with Almond Breeze Almond Milk.

Australia
Explore an exotic array of food and drink options from the Land Down Under.

Food:

Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion and Snap Peas (GF)
Grilled Lamb Chop with Mint Pesto and Potato Crunchies (GF)
Lamington: Yellow Cake Dipped in Chocolate and Shredded Coconut (V)

Beverages:

Coopers Brewery Original Pale Ale
Hope Estate “Wollombi Brook” Semillon, Hunter Valley
Franklin Tate Estates Chardonnay, Margaret River
Yangarra Shiraz, McLaren Vale
Wine Flight

Belgium
Indulge in dessert-like waffles, savory treats and thirst-quenchers with a kick—courtesy of the Kingdom of Belgium!

Food:

Beer-braised Beef served with Smoked Gouda Mashed Potatoes
Belgian Waffle with Warm Chocolate Ganache and Whipped Cream (V) (KA)
Belgian Waffle with Berry Compote and Whipped Cream (V) (KA)

Beverages:

Leffe Blonde Belgian Pale Ale (Flight)
St. Bernardus Witbier (Flight)
St. Bernardus Abt 12 (Flight)
Stella Artois Hard Cider
Chilled Coffee featuring Godiva Chocolate Liqueur
Beer Flight

Brazil
Dig into South American cuisine and culture with the Land of the Palms’ finest fare.

Food:

Moqueca: Brazilian Seafood Stew featuring Scallops, Shrimp and White Fish with Coconut-lime Sauce and Steamed Rice
Crispy Pork Belly with Black Beans, Tomato and Onions (GF)
Pão de Queijo: Brazilian Cheese Bread (GF) (V) (KA)

Beverages:

M.I.A. Beer Company Barbossa Black Beer, Doral, FL
Casa Valduga Brut Rosé
Quinta do Crasto Duoro Red
Frozen Caipirinha featuring LeBlon Cachaça

Brewer’s Collection
Wet your whistle with a glass or flight of Europe’s best brews—from Pilsners to wheat beers.

Beverages:

Radeberger Zwickel Pilsner (Unfiltered)
Hacker-Pschorr Hefe Weisse Naturtrüb
Schöfferhofer Hefeweizen Pomegranate Beer
Beer Flight

Canada
Take your taste buds to the Yukon, with delightful dishes, lagers and wines from the Great White North.

Food:

Canadian Cheddar Cheese and Bacon Soup served with a Pretzel Roll
Le Cellier Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce (GF)

Beverages:

Moosehead Radler: Lager infused with Grapefruit, Grape and Lemon Juices, New Brunswick
Château Des Charmes Equuleus Red Blend, St. David’s Bench
Château Des Charmes Vidal Icewine, Niagara-on-the-Lake

The Cheese Studio hosted by Boursin® Cheese
Nibble delish cheesy dishes paired with the perfect vintage for an unforgettable nosh stop!

Food:

Braised Beef Stroganoff with Tiny Egg Noodles, Wild Mushroom and Boursin Garlic with Fine Herbs Cheese Sauce (KA)
Cheese Trio: Profiterole topped with Boursin Garlic and Fine Herbs Cheese and Orange Apricot Jam; Smoked Salmon Pinwheel with Boursin Shallot and Chive Cheese and Everything Seasoning; Strawberry Macaron with Boursin Pepper Cheese
Maple Bourbon Boursin Cheesecake with Maple Bourbon Cream, Caramel and Pecan Crunch (V)

Beverages:

Florida Orange Groves Winery Sparkling Blueberry Wine, St. Petersburg, FL
La Crema Pinot Gris, Monterey
Domaine Saint André de Figuière Rosé, Côtes de Provence
Alta Vista Estate Malbec, Mendoza


China
Introduce your palate to a diverse variety of popular plates and potables from one of the world’s greatest cuisines!

Food:

Xi’an Pancake with Beef
Chicken Dumplings with Chinese Slaw (KA)
Beijing Roasted Duck Bao Bun with Hoisin Sauce
Black Pepper Shrimp with Garlic Noodles

Beverages:

Mango Bubble Tea with Assam Black Tea and Milk (Non-alcoholic)
Jasmine Draft Beer
Happy Peach: Peach Liqueur and Dark Rum
Kung Fu Punch: Vodka and Triple Sec
Byejoe Punch: Chinese Bai Jiu Spirit, Lychee, Coconut and Pineapple Juice
Honeydew Bai Jiu Cocktail: Chinese Bai Jiu Spirit and Honeydew Syrup

The Chocolate Studio
Sate confectionery cravings with a trip to our one-stop chocolate shop for delectably dark and milky sweet treats!

Food:

Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel (GF) (KA)
Sweet Dark Chocolate Raspberry Tart with Whipped Cream (V)

Beverages:

Twinings® Pumpkin Spice Chai Tea and Chocolate Shake (Non-alcoholic) (KA)
Banfi Rosa Regale Sparkling Red, Piedmont
Daou Vineyards Cabernet Sauvignon, Paso Robles
Croft 10 Year Tawny
Twinings® Pumpkin Spice Chai Tea Frozen Cocktail with Caramel Vodka


Coastal Eats
Savor the ocean’s finest flavors along with wines grown near the Pacific coastline—you can almost feel the sea breeze!

Food:

Lump Crab Cake with Napa Cabbage Slaw and Avocado-lemongrass Cream
Baked Shrimp Scampi Dip with Sourdough Baguette
Seared Scallops with Roasted Corn, Butterbean Succotash and Chili-chipotle Butter Sauce

Beverages:

A to Z Wineworks Pinot Gris, Oregon
ROCO Gravel Road Pinot Noir, Oregon

Craft Drafts
Elevate your tastes with cool brews or a refreshing flight of American craft beer from some of Florida's best breweries!

Beverages:

Central 28 Beer Company Waff-Ale, DeBary, FL (Flight 1)
Bold City Brewing 1901 Roasted Red Ale, Jacksonville, FL (Flight 1)
Florida Beer Company Passport Triple Chocolate Milk Stout, Cape Canaveral, FL (Flight 1)
First Magnitude Brewing Co. Lemongrass Saison, Gainesville, FL (Flight 2)
JDub’s Brewing Company Honeydew Melon Kölsch, Sarasota, FL (Flight 2)
Shipyard Brewing Company Monkey Fist IPA, Clearwater, FL (Flight 2)
Your choice of 2 distinctive Beer Flights

Earth Eats
Turn your taste buds upside down with a medley of flavors that add a delish twist to healthy, hearty fare!

Food:

The Steakhouse Blended Burger: Blended Beef and Wild Mushroom Slider with Brie Cheese Fondue, Arugula, Truffle and Blue Cheese Potato Chip on a Brioche Bun
The IMPOSSIBLE™ Burger Slider with Wasabi Cream and Spicy Asian Slaw on a Sesame Seed Bun (V)

Beverages:

Health-Ade Kombucha Pink Lady Apple
Health-Ade Kombucha Pomegranate
Health-Ade Kombucha Beet-Lime
Kombucha Flight
Mushrooms provided by The Mushroom Council.

The Festival Center Wine Shop
Swirl, sniff and sip some of the finest wines from California—pair with delish dishes that complement each note!

Food:

Charcuterie Plate: Chefs Selection of Artisanal Meats and Accompaniments
La Bottega di BelGioioso® Cheese Plate: Crescenza-Stracchino®, CreamyGorg® Gorgonzola Dolce, and Artigiano® Vino Rosso Cheeses
Bloody Mary Seafood Cocktail: Shrimp, Bay Scallops, Mussels, Olive Salad and Crisp Lettuce in a Bloody Mary Vinaigrette

Beverages:

Fess Parker Riesling, Santa Barbara County (White Flight)
MacMurray Estate Vineyards Pinot Gris, Russian River Valley (White Flight)
Silverado Vineyards Sauvignon Blanc, Napa Valley (White Flight)
Silverado Vineyards Chardonnay, Carneros
Kurt Russell’s Gogi Wines “Goldie” Chardonnay, Santa Rita Hills
MacMurray Estate Vineyards Pinot Noir, Russian River Valley (Pinot Noir Flight)
Kurt Russell’s Gogi Wines “Birdie” Pinot Noir, Santa Rita Hills (Pinot Noir Fight)
Skywalker Vineyards Sommita Pinot Noir, Marin County (Pinot Noir Flight)
Silverado Vineyards Fantasia Sangiovese Blend, Napa Valley (Red Flight)
Chappellet Mountain Cuvée Bordeaux Blend, Napa Valley (Red Flight)
Fess Parker Rodney’s Vineyard Syrah, Santa Barbara County (Red Flight)
Frank Family Vineyards Cabernet Sauvignon, Napa Valley
White Flight
Pinot Noir Flight
Red Flight

Flavors from Fire
Add some heat to your epicurean adventure with these spicy bites and specialty beverages that pair perfectly!

Food:

Piggy Wings: Roasted Pork Wings with Korean BBQ Sauce and Sesame Seeds (KA)
Smoked Corned Beef with Warm Crispy Potatoes, Pickled Onions and Blonde Ale Beer Fondue featuring BelGioioso® Romano and American Grana Cheeses
Charred Chimichurri Skirt Steak on a Smoked Corn Cake with Pickled Vegetable Slaw and Cilantro Aïoli
Chocolate Picante: Dark Chocolate Mousse with Cayenne Pepper, Chili Powder and Mango

Beverages:

Orlando Brewery Smokin’ Blackwater Porter
Michael David Winery 7 Deadly Zins Zinfandel, Lodi
Swine Brine featuring Jim Beam Bourbon