Epcot International Food & Wine Festival Marketplaces

[Melanie]

Africa
Journey deep into a diverse assortment of tastes and tannins, inspired by the countries of the African continent.

To eat:

Berbere-style beef with onions, jalapeños, tomato, okra and pap*
Spinach and paneer cheese pocket
To drink:

Man Vintners Chenin Blanc
The Wolftrap Red (Syrah, Mourvèdre and Viognier)*
Porcupine Ridge Syrah

American Adventure Coffee Cart
Cozy up to this all-American coffee stand and imbibe on a cup filled to the brim with rich aromas. Get down with a Shakin’ Jamaican Coffee made with Kahlua—served hot or cold, and flavored with your choice of vanilla or caramel!

Argentina
Tempt your taste buds with a sampling of South American cooking, served with a side of authentic Argentinian flare.

To eat:

Beef empanada
Grilled beef skewer with Chimichurri sauce and boniato purée*
To drink:

Pascual Toso Sparkling Brut
Terrazas Reserva Malbec*
Terrazas Reserva Torrontes
Kaiken Cabernet Sauvignon

Australia
Enjoy a rich range of delectable menu options haling from the land down under, including several Australian wines.

To eat:

Garlic shrimp with roasted tomatoes, lemon myrtle and rapini*
Grilled lamb chop with mint pesto and potato crunchies
Pavlova (crispy meringue shell with fresh Driscoll’s® berries and vanilla custard)
To drink:

Rosemont Estate Pinot Grigio
Wolf Blass Gold Label Chardonnay*
Rosemont Estate Merlot
Penfolds Bin 8 Cabernet Shiraz

Belgium
Discover a different take on the waffle as you indulge in savory sweets and hoppy treats from the Kingdom of Belgium.

To eat:

Potato and leek waffle with braised beef*
Belgium waffle with warm chocolate ganache and whipped cream
Belgium waffle with berry compote featuring Driscoll’s berries
To drink:

Hoegaarden
Stella Artois
Leffe Blonde
Leffe Brune*
Chilled coffee featuring Godiva Chocolate Liqueur
Beer flight (Hoegaarden, Stella Artois, Leffe Blonde and Leffe Brune)

Brazil
Explore offerings from the Atlantic coastline as you make your way inland to the heartbeat of South American culture.

To eat:

Seared scallop with ragout of tomatoes, peppers, hearts of palm and steamed rice
Crispy pork belly with black beans, onions, avocado and cilantro*
To drink:

Cerveharias Kaiser Brewery Xingu Black Beer*
Carnaval Moscato White
Frozen Caipirinha featuring LeBlon Cachaça

Brewer’s Collection
Pop the top and soak up some European-style suds. Or, order a flight to set off on your own beer smorgasbord.

Schöfferhofer Grapefruit
Radeberger Pilsner
Altenmünster Oktoberfest
BraufactuM Palor
BraufactuM Roog Smoked Wheat Beer
Warsteiner Premium Verum
BraufactuM Darkon
Warsteiner Premium Dunkel
Beer flight 1 (Schofferhofer Grapefruit, Altenmunster Oktoberfest, Warsteiner Premium Verum and Warsteiner Premium Dunkel)
Beer flight 2 (Radeberger Pilsner, BraufactuM Palor, BraufactuM Roog Smoked Wheat Beer and BraufactuM Darkon)

Canada
Celebrate the “Great White North” with Yukon fare, including refreshing lagers and ice-cold sparkling wines.

To eat:

Canadian cheddar cheese soup
Seared rainbow trout with bacon, frisee and maple Minus 8 Vinaigrette
“Le Cellier” wild mushroom beef filet mignon with truffle butter sauce*
To drink:

Moosehead Lager
La Face Neige Apple Ice Wine
La Face Neige Sparkling
Mission Hill Family Estate Syrah*


Cheese
Delight your senses at the sight, smell and taste of distinctive cheeses from a host of countries spanning the globe.

To eat:

Almond-crusted blue cheese soufflé with fig jam*
Artisan cheese selection (Beechers Flagship Reserve served with honey, La Bonne Vie Triple Cream Brie served with apricot jam and Wijngaard Goat Gouda with Craisin® bread)
TBD
To drink:

Once Upon a Vine’s The Lost Slipper Sauvignon Blanc
Once Upon a Vine’s The Fairest Chardonnay
Once Upon a Vine’s The Big Bad Red Blend*
Once Upon a Vine’s A Charming Pinot

China
Commemorate the countrymen of the world’s most populous nation with a choice of their food and beverage favorites.

To eat:

Mongolian beef in a steamed bun
Black pepper shrimp with Sichuan noodles
Chicken potstickers
Silky spun ice with toppings (3 flavors: coconut, strawberry and chocolate)
To drink:

Tsing Tao Beer
Francis Ford Coppola Su Yuen Riesling
Francis Ford Coppola Su Yuen Syrah
Kung Fu Punch with vodka
Happy Lychee with vodka
Lychee-aerated water

Craft Beers
Sophisticate your knowledge of all things hops and barley with a cool pint or flight from a popular craft brewery.

Dogfish Head Brewery, Namaste
Abita Brewing Company, Fall Fest
Leinenkugel’s® Seasonal Shandy, (Summer Shandy/Orange Shandy)
Florida Beer Company, Devil’s Triangle
New Belgium Brewing Company, Fat Tire
Widmer Brothers Brewing®, Alchemy Ale
Red Hook, Audible Ale
Sierra Nevada, Torpedo® Extra IPA
Beer flight 1 (Dogfish Head Brewery Namaste, Abita Brewing Company Fall Fest, Leinenkugel’s® Seasonal Shandy and Florida Beer Company Devil’s Triangle)
Beer flight 2 (New Belgium Brewing Company Fat Tire, Widmer Brothers Brewing Alchemy Ale, Red Hood Audible Ale and Sierra Nevada Torpedo)


Desserts & Champagne
Seduce your sweet tooth to the core while you tickle your nose with any one of the bubbly sensations that await you.

To eat:

Chocolate orange cupcake
Hazelnut chocolate cheesecake
Morello cherry pistachio mousse
Guylian Belgian chocolate seashell truffles
Dessert Trio*
To drink:

Pyramid™ Weiss Cream Beer
Möet & Chandon Ice Impérial
Möet & Chandon Impérial
Möet & Chandon Nectar Impérial
Nicolas Feuillatte Rosé*
Frozen S’mores

Fife & Drum
Break away from this tour of tastes and slake your thirst with a glass of Skinnygirl™ California White Blend. Relish its rich notes of honey, orange peel and tropical fruits as you relax into the spirit of a Golden State original.

Florida Local
Salute the Sunshine State and all that makes it great as you choose from a selection of local foods and beverages.

To eat:

Florida grass-fed beef slider with white cheddar and sweet & hot pickles
Florida shrimp ceviche with fire-roasted vegetables and micro cilantro*
To drink:

Florida Orange Groves Hurricane Class 5 White Sangria
Florida Orange Groves Key Limen Florida Key Lime Wine
Orlando Brewing, Sun Shade Organic Pale Ale
Cigar City Brewing, Florida Cracker Belgium-Style White Ale

France
Peruse France for a taste of the finer things… food and drink both classical in tone and timeless in their presentation.

To eat:

Escargots persillade en brioche (garlic and parsley snails in brioche)
Boeuf bourguignon (braised short ribs in cabernet with mashed potatoes)
Crème brûlée au chocolat au lait (chocolate milk crème brûlée topped with caramelized sugar)
To drink:

Beer Kronenbourg Blanc
Chardonnay, Macon-Villages, La Côte Blanche
Cabernet Sauvignon, Bordeaux, Château Bonnet
Sparkling Pomegranate Kir
Eiffel Sour Cosmo Slush (vodka, Grey Goose Cherry Noir, Grand Marnier and cranberry juice)


Germany
Revel in the spirit of the Rhineland—sink your teeth into a tasty sausage and then wash it down with a dark German beer.

To eat:

Schinken nudel (pasta gratin with ham and cheese)*
Roast bratwurst in a pretzel roll
Apple strudel with Werther’s Original Karamel and vanilla sauce
To drink:

Altenmünster Oktoberfest
BraufactuM Darkon
J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett*
Selbach-Oster Mosel Riesling Spätlese
J&H Selbach Bernkasteler Kurfürstlay Riesling Auslese
Weingut Pitthan Dornfelder Dry Barrique Style

Greece
Experience old country flavors from a classic land, whether pulled from the sea or picked from trees on the hillside.

To eat:

Taste of Greece: grilled and marinated calamari, hitipiti, eggplant dip, olives and pita bread*
Griddled Greek cheese with pistachios and honey
Chicken gyro with tzatziki Sauce
Spanakopita
Dannon Oikos® Blueberry Greek Nonfat Yogurt Cup
To drink:

Domaine Skouras Moscofilero*
Domaine Siglas Assyrtiko/Athiri
Alpha Estate Axia Syrah-Xinomavro
Ouzo by Metaxa

[Melanie]

Hawaii
Say "aloha" as you travel across the Pacific for some tropical flavors and island favorites, both savory and sweet.

To eat:

Kālua pork slider with sweet and sour Dole® Pineapple chutney and spicy mayonnaise
Tuna poke with seaweed salad and lotus root chips*
To drink:

Kona Brewing Company’s Big Wave Golden Ale
Kona Brewing Company’s Pipeline Porter
Lucien Albrecht Gewurztraminer Réserve*
Aulani Sunrise featuring Ocean Vodka


Hops & Barley
Endear yourself to the sensibilities of the Northeast, from stout ales to steaming bowls of New England clam chowder.

To eat:

Lobster roll with lemon herb mayonnaise
Griddled lobster tail with garlic herb butter
New England clam chowder with a side of Tabasco®
Craisin bread pudding with Grand Marnier anglaise
To drink:

La Crema Sonoma Coast Chardonnay
Rogue Chocolate Stout
Iron Horse Fairy Tale Cuvée
Samuel Adams® Boston Lager
Samuel Adams Octoberfest
Samuel Adams Cherry Wheat
Beer flight (Samuel Adams Boston Lager, Samuel Adams Octoberfest, Samuel Adams Cherry Wheat and Rogue Chocolate Stout)


Ireland
Jaunt over for favorite flavors o’ the Emerald Isle, including robust cheeses, honey wine and chilled Irish coffee.

To eat:

Lobster and seafood fisherman’s pie
Kerrygold cheese selection: reserve cheddar, Dubliner with Irish Stout, Skellig
Warm chocolate pudding with Bailey’s® custard*
To drink:

Guinness® Draught
Bunratty Meade Honey Wine
Chilled Irish Coffee featuring Bunratty Potcheen*


Italy
Ignite a delightful occasion in Italy, where you can get your fill of fresh-made pasta and wines from the countryside.

To eat:

Ravioli de formaggio all’emiliana
Salsiccia e ‘papacelli” Napoletani
Cannoli al cioccolato
To drink:

Moretti Beer
Procecco
Pinot Grigio Placido
Chianti Placido
Italian Margherita


Japan
“Roll” by Japan’s marketplace for an authentic sushi roll. Or, slake your thirst with a draft beer, sake or green tea.

To eat:

California roll (avocado, cucumber, crab, mayonnaise and smelt roe rolled in sushi rice and seaweed)
Spicy hand roll (tuna and salmon with chili pepper, soy sauce and sesame oil topped with Kazan Volcano sauce)
Teriyaki chicken hand roll (marinated dark meat chicken with sushi rice topped with teriyaki sauce)
Youki tofu (topped with miso sauce, edamame, and served with grilled vegetables)
To drink:

Sapporo Draft Beer
Sake: Junmai Ginjo
Green Tea Colada


Mexico
Come for the culture, stay for the food—enjoy tacos fresh from the grill while you get your fill of ice-cold cerveza.

To eat:

Shrimp taco with purple cabbage
Taco de ribeye with salsa de chipotle
Rice pudding
To drink:

Dos Equis Beer
Sangria
Tequila Flight
Mango-Habanero Margarita

Morocco
Make way for food inspired by the rugged mountainsides of this north African nation, including Berber cuisine and beer.

To eat:

Kefta pocket*
Harissa chicken roll
Baklava
To drink:

Casa Beer*
Ksar White*
Sangria
Mimosa Royale

New Zealand

Savor the other side of the equator and taste what Kiwi pride is all about—enjoy treats from land, sea and vine.

To eat:

Steamed Green Lip Mussels with Garlic Butter and Toasted Bread Crumbs
Venison sausage with pickled mushrooms, baby arugula and black currant reduction
Lamb meatball with spicy tomato chutney
To drink:

Kim Crawford Pinot Grigio
Mohua Sauvignon Blanc
Kim Crawford Unoaked Chardonnay
Kim Crawford Pinot Noir


The Outpost
Pull up to this safari-style Epcot hotspot and cool off with a refreshing range of beers, wines and spirits.

BGI Brewery, St. George Beer
The Brown Elephant featuring Amarula Cream Liqueur

Poland
Take part in hearty Polish entrees while you whet your whistle with beer, wine and delicious vodka-based beverages.

To eat:

Kielbasa and potato pierogie with caramelized onions and sour cream
Zapiekanki (toasted mushroom, caramelized onion and cheese bread with house-made ketchup)*
To drink:

Okocim Brewery, Okocim O.K. Beer
Frozen Szarlotka (apple pie) featuring Zubrowka Bison Grass Vodka
Temptation Zinfandel*

Refreshment Port
Satisfy your cravings and quench your thirst with a selection of items offering a tropical infusion of Dole® pineapple.

To eat:

Dole pineapple fritters
Fried shrimp with Dole pineapple sweet & sour sauce
Fried chicken chunks with Dole pineapple sweet & sour sauce
To drink:

Orange Dole Whip
Orange Dole Whip with Crème de Cacao White
Frozen Dragon Berry Colada featuring Bacardi® Dragon Berry Rum


Scotland – NEW!
Set out into the newest country to join the Epcot Food & Wine Festival's International Marketplaces. Take your pick from one or more of several Scottish mainstays.

To eat:

Seared Scottish salmon with cauliflower puree, watercress and malt vinaigrette
Vegetarian haggis with neeps & tatties (griddled vegetable cake with rutabaga and mashed potatoes)
Scottish banoffee tart with bananas, Scottish whisky toffee, Walkers Shortbread Cookies and sweet cream
To drink:

Innis & Gunn® Original
Loch Lomond featuring Glenfiddich® 12 year
Glenfiddich Scotch Flight (12, 15 and 18)


Singapore
Drift into this port-style stop for flavors from both land and sea, and tempt your fate with a legendary Singapore Sling.

To eat:

Lemongrass chicken curry with coconut and jasmine rice
Seared mahi mahi with jasmine rice and “Singa” sauce*
To drink:

Tiger Beer
Marqués de Caceres Satinela*
Singapore Sling featuring Hendrick’s Gin and Cherry Herring

South Korea
Complete your full-circle tour of authentic Asian tastes with a sizable serving of kimchi, a South Korean favorite.

To eat:

Kimchi dog with spicy mustard sauce*
Lettuce wrap with roast pork and kimchi slaw
To drink:

Bohae Black Raspberry Wine – Bokbunjajoo
Jinro Chamisul Soju*
Soju Fruit Slushy featuring Jinro Chamisul Soju

Terra
Honor the earth and all it grows with a meal cultivated entirely from the soil... though you'd never know by the taste!

To eat:

Trick'n chick'n curry with basmati rice featuring Gardein™ chick'n breast
Chili Colorado with house-made chips and cashew cheese featuring Gardein™ beefless tips*
Chocolate cake with coconut mousse and passion fruit sauce
To drink:

Fresh watermelon juice
Napa Smith Organic IPA
The Vegan Vine Chardonnay
The Vegan Vine Red Blend*

[AgentC]

Yum. The booths were all in position on Saturday with opening soon signs.

[NJGIRL]

The desserts sound so good. We ate at Terra last year and it was good!

[jnfr2424]

I cannot wait to have my fave in Ireland - the chocolate cake with the Bailey's gnauche I get 2! and my new favorite from Greece the cheese with the pistachio and honey - it was really good!!

[DisneyorBust]

DW and I will be celebrating our anniversary, early to enjoy the Food & Wine festival. It has become a favorite time for us to enjoy WDW.
It is a great time to enjoy the World Showcase.

[Jared]

and my new favorite from Greece the cheese with the pistachio and honey - it was really good!!

The best.

[Melanie]

Yum. The booths were all in position on Saturday with opening soon signs.

I'm sad to be missing it this year, for the first time in 4 years. I'm thinking we're heading down next year for the Wine & Dine Half though, so I'll live vicariously through you all this year. Someone try the new orange Dole Whip thingy for me.

[Scar]

Is it my imagination, or didn't this info used to come out in mid-July?

[tgmousechick]

Anyone know if you'd be able to get recipes for the offerings?

My girl scout troop is doing South Korea for their Thinking Day country this year, so I'm hoping to get some info from that kiosk.

[SBETigg]

Anyone know if you'd be able to get recipes for the offerings?

My girl scout troop is doing South Korea for their Thinking Day country this year, so I'm hoping to get some info from that kiosk.

Every year, they put out a F & W cookbook with the F & W offerings. You can get them at the Disney site if you can't make it to the F & W. I've got one from 2011. Some of the recipes are fairly easy, but some are surprisingly complicated.

[NJGIRL]

I'm sad to be missing it this year, for the first time in 4 years. I'm thinking we're heading down next year for the Wine & Dine Half though, so I'll live vicariously through you all this year. Someone try the new orange Dole Whip thingy for me.

Will the orange dole whip have pineapple in it too? I would love to try it if it doesn't. I have an allergy to pineapple and I feel so left out when everyone always talks about the dole whip.

[AgentC]

Will the orange dole whip have pineapple in it too? I would love to try it if it doesn't. I have an allergy to pineapple and I feel so left out when everyone always talks about the dole whip.

I had the orange dole whip yesterday. I didn't ask if it has pineapple in it but it was advertised just as orange and tasted only of orange. You have to ask them to be sure, but I think you are safe.

It was just as yummy and refreshing as a pineapple dole whip. Definitely gets thumbs up from me.