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Results 1 to 18 of 18
  1. #1
    Join Date
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    Default Snacking around the world

    This upcoming trip DH and I hope to spend 2 days snacking around the World Showcase.

    Can you tell me what you would eat in each country?


    I know I want something with caramel in Germany. And DH wants sushi in Japan.
    DVC MEMBER since 2009
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  3. #2
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    Oct 2006
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    Wink

    I don't know about every country, but here are a few of our favourites:

    Norway - School bread - toasted coconut on a custard filled bun.
    Japanese - Shaved Ice cone
    China - iced peach oolong tea
    Morocco - Shwarma (OMG - I'm drooling now)
    France - Toss up between strawberry crepe or the crème brulee from the patisserie

    I really wish I was there now after talking about this . . .
    Shannon
    __________
    2000~04~06~07~08~09~10~11~12~2015 WDW
    1989~2013-2014 Disneyland

    ~It's not the number of breaths you take, it's the moments that take your breath away~
    ~You should never take more than you give~ The Circle of Life

  4. #3
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    American Adventure - Jalepeno cheese stuffed pretzel
    Jeff

  5. #4
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    Chuckey, TN
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    Default

    Quote Originally Posted by EeyoresBestFriend View Post
    I don't know about every country, but here are a few of our favourites:

    Norway - School bread - toasted coconut on a custard filled bun.
    Japanese - Shaved Ice cone
    China - iced peach oolong tea
    Morocco - Shwarma (OMG - I'm drooling now)
    France - Toss up between strawberry crepe or the crème brulee from the patisserie

    I really wish I was there now after talking about this . . .
    I absolutely second (and third and fourth) the Shwarma platter in Morocco. My wife and I got it with one meal credit, thinking it would be a fun snack to split before heading to France...we were so full (and it was so very delicious) that we didn't even bother eating anything in France, England or Canada.

    As for the others, the caramel churros in Mexico are great... In Norway, we tend to get a chocolate chip cookie with the Viking medallion on it....Germany requires a pretzel purchase. In Italy it's Gelato.

    Notice I left no mention of China. That's where we get our soda. Until they change things up there, it has never really been all that special to us.
    Steve

    Ohana means family....
    Schultzy means crazy family!

    Last Trip: November 2015 At POP

    Next Trip: May 2017 at POP...again. Unless the FP+ thing isn't worked out. Then we'll go to Dollywood. Or just stay home and look at pictures.

  6. #5
    Join Date
    Mar 2006
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    Churros in Mexico! yum yum in the tum
    April 6-9 2006 Pop Century
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  7. #6
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    Sep 2009
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    Caramel churros?????? Where have I been!! Next trip for sure.
    Live Life Joyfully!
    [FONT="Arial Narrow"][SIZE="2"]'73 - DL;
    '78, '89 - DW -off property;
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    '10 POFQ; '11 POP (2x)

  8. #7
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    Jun 2005
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    Indiana
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    Default

    The pastry shop in the France Pavilion! You will not have room for anything else!
    (46) CB -91,95,08,13 (2)
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  9. #8
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    Default

    You said "eat" so I'll exclude adult beverages

    Mexico - Cantaloupe Paletas from La Cantina. Great on a hot day! Also the Nachos with chicken instead of beef.
    Norway - School Bread, Cloudberry Horn, Rice Cream, or Verdens Beste. Actually everything is good but those are my go-to faves.
    China - Strawberry Oolong Tea Slush
    Germany - Dark Chocolate Caramel with Sea Salt or the Caramel Apple Cookie.
    Italy - Gelato Cookie Sandwich or Cannoli
    Japan - Melon or Cherry Kaki Gori
    France - Apple Turnover or the Duo Au Chocolate
    UK - Fish & Chips
    ºoº Joe ºoº
    -----------------------------------------------------
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  10. #9
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    Jul 2003
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    I can't miss the School Bread this year! Every year, I'm too full by the time I get there. Not this time...
    Karen

    "It's snowing still," said Eeyore gloomily.
    "So it is."
    "And freezing."
    "Is it?"
    "Yes," said Eeyore. "However," he said, brightening up a little, "we haven't had an earthquake lately."

  11. #10
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    The school bread is the one thing I can't miss ... along with my Grand Marnier slushie fix!
    00,01,03 ..... offsite
    04,05,06,07,08,09,11 ..... AKL
    Next Trip - Sept 3rd 2013 ..... AKL

    Garry (aka DicksonGR)

  12. #11
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    Nov 2008
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    Default

    Hmm.. what is shwarma?

    Every time I go down I tell myself to try the school bread and I never do, always to full by the time I get to Norway
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  13. #12
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    Dec 2004
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    Default

    Must haves on every trip:

    Norway - Sweet Pretel w/Almond Slivers
    ham, cheese, apple sandwich

    UK - Fish and Chips

    France - Anything chocolate
    creme brulee
    Sylvia ºOº

    80+ WDW visits . . .

    1976-88 - I Drive /
    1989-??? - CBR; DL; SoG; CSR; CR; POP; ASMu; WL; FQ

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  14. #13
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    All you need is school bread!
    "Our greatest natural resource is the minds of our children." - Walt Disney

  15. #14
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    Mar 2005
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    Quote Originally Posted by barbiegirl314 View Post
    Hmm.. what is shwarma?

    Every time I go down I tell myself to try the school bread and I never do, always to full by the time I get to Norway
    We stop at the Tangierine Cafe at least once every time we vacation at WDW.
    Schawarma can be chicken or lamb (at WDW) and is usually a sandwich wrapped in pita bread with a variety of things to add to the sandwich. The schawarma sandwich is similar to a Gyro.
    The platter at Tangierine Cafe (our family's choice) comes with your choice of meat, hummus, fresh moroccan bread, tabouleh, and a couscous salad.
    Last edited by Hammer; 07-01-2013 at 12:41 AM. Reason: Removed website link
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  16. #15
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    Quote Originally Posted by barbiegirl314 View Post
    Every time I go down I tell myself to try the school bread and I never do, always to full by the time I get to Norway
    So go around The World Showcase clockwise next time.
    Jeff

  17. #16
    Join Date
    May 2004
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    Default

    - Crepe stand in France
    - Chocolate mousse in France
    - Funnel cake stand at American Adventure
    - Egg roll in China
    - Pretzel in Germany
    *Cindy

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    Plus Disneyland (x3) and Offsite (x5)

  18. #17
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    Quote Originally Posted by Scar View Post
    So go around The World Showcase clockwise next time.
    This made me laugh!
    My husband and I always have a discussion about this when we are at EPCOT--which country do we start in? We both love La Cava so our first stop is in Mexico for our favorite margaritas (jalpeno for him and avocado for me).
    Then the next time we are at the world showcase in EPCOT during that trip we begin in Canada and go the other way around!
    June 29-July 5th-Shades of Green
    Sep 2013-Port Orleans FQ
    Dec 2010 Coronado Springs
    Dec 2009 Pop Century
    Sep 2008 POFQ
    Sep 2006 POFQ
    SOG Dec 2006
    April 2002 All Star
    May 1998 SOG
    June 1993 POFQ
    Disneyland-numerous times since 1966 (Last time-Jul 2012)

  19. #18
    Join Date
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    Germany - milk chocolate covered caramel

    Mexico - margarita, lime no salt


    That's my balanced diet at EPCOT.
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