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Results 1 to 18 of 18
  1. #1
    Join Date
    Mar 2005
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    At World's End
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    Question Be Our Guest Reservations

    Hey gang!

    Has there been any word on when Disney will start taking reservations for the Be Our Guest Restaurant? My wife and I will be going in December. Thanks for any info!

    "When I think of vacation, I think of Disney. I really do. They allow you just to open up your imagination and just be a kid again. There's nothing like it in the world."

    "There's no rest on planetary duty." -Paul Watson

    You'll Never Walk Alone - Justice For The 96!!!

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  3. #2
    Join Date
    Nov 2007
    Location
    Rhode Island
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    Default

    Mel had mentioned a few days ago that she thinks she saw somewhere they will start August 28th, but don't quote her. And last I knew was it was definitely stated that they would start sometime by the end of August on the Disney blog.
    ~*~Tonya~*~

    1st = 1992
    ASMo = Jan. 6-12 '07
    POP = Jan 5-11 '08
    BWV = Jan 6-16 '09
    BCV = Jan 12-22 '10
    BWV = Jan. 21-29 '11
    BWV = Jan. 21-28 '12
    BWV = Dec. 8-15 '12
    BCV/BWV=Jan. 24-Feb. 1 '14
    BWV = Jan. 16-24 '15
    BWV = Jan. 29-Feb. 6 '16
    BWV = Jan. 20-28 '17
    BWV = Jan. 26-Feb. 3 '18

  4. #3
    Join Date
    Mar 2005
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    At World's End
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    616
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    Thanks Tink!!! I'll have to watch that like a hawk now.
    "When I think of vacation, I think of Disney. I really do. They allow you just to open up your imagination and just be a kid again. There's nothing like it in the world."

    "There's no rest on planetary duty." -Paul Watson

    You'll Never Walk Alone - Justice For The 96!!!

  5. #4
    Join Date
    May 2011
    Location
    A wee bit northwest of Tampa
    Posts
    2,599
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    Default

    Disney Parks Blog just announced that reservations start 8/20 at noon. I'm assuming that is Eastern time.
    Cindy aka AgentC
    INTERCOT Staff: Accommodations, Dining, Movies, TV, Music & Musicals

  6. #5
    Join Date
    Nov 2007
    Location
    Rhode Island
    Posts
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    Quote Originally Posted by AgentC View Post
    Disney Parks Blog just announced that reservations start 8/20 at noon. I'm assuming that is Eastern time.
    Phone only starts 8/20, online reservations start 8/22.
    ~*~Tonya~*~

    1st = 1992
    ASMo = Jan. 6-12 '07
    POP = Jan 5-11 '08
    BWV = Jan 6-16 '09
    BCV = Jan 12-22 '10
    BWV = Jan. 21-29 '11
    BWV = Jan. 21-28 '12
    BWV = Dec. 8-15 '12
    BCV/BWV=Jan. 24-Feb. 1 '14
    BWV = Jan. 16-24 '15
    BWV = Jan. 29-Feb. 6 '16
    BWV = Jan. 20-28 '17
    BWV = Jan. 26-Feb. 3 '18

  7. #6
    Join Date
    Mar 2005
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    At World's End
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    Quote Originally Posted by AgentC View Post
    Disney Parks Blog just announced that reservations start 8/20 at noon. I'm assuming that is Eastern time.
    Thanks AgentC!!! Yeah, I saw that on Facebook just now!!!! So you know what millions of people are going to be doing at noon on Monday!!! I hope I can be one of the lucky ones!!! And good luck to everyone who will be trying that day too!!!!
    "When I think of vacation, I think of Disney. I really do. They allow you just to open up your imagination and just be a kid again. There's nothing like it in the world."

    "There's no rest on planetary duty." -Paul Watson

    You'll Never Walk Alone - Justice For The 96!!!

  8. #7
    Join Date
    Mar 2005
    Location
    At World's End
    Posts
    616
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    For anyone planning on calling for reservations on Monday, 8/20/12, the time has been moved up to 7 AM EST!!!! Hope everyone interested gets what they want!!!
    "When I think of vacation, I think of Disney. I really do. They allow you just to open up your imagination and just be a kid again. There's nothing like it in the world."

    "There's no rest on planetary duty." -Paul Watson

    You'll Never Walk Alone - Justice For The 96!!!

  9. #8
    Join Date
    Mar 2008
    Location
    Georgia
    Posts
    478
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    Default

    What do they serve there?
    BLT Owners as of 11/09!

  10. #9
    Join Date
    Jul 2003
    Location
    North Carolina - 584 Miles from DISNEY
    Posts
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    Cool Be Our Guest Lunch Menu

    Seared tuna salad
    Caved turkey on a Baguette
    Carved ham with gruyere cheese grilled sandwich
    Grilled steak sandwich with garlic butter
    Quinoa, shallot & chive salad with green bean, potatoes, olive & roasted red bell peppers.
    Vegetate Quiche
    8 hour slow cooked pork with green beans, mushrooms, Onions, carrots & bacon served with mashed potatoes and green beans.

    Strawberry cream cheese, triple chocolate & lemon meringue Cupcakes.

    Chocolate cream, passion fruit cream and Lemon-Rashberry cream Cream Puffs

    This is just the counter service menu. Looking forward to our December 10 trip. We would love to be your guest!
    1972- FW 1st WDW trip/Dad
    73-79 WDW Cast(Water Craft)
    1980 - 2005 - FW,ASM, PO,Poly
    Sept 28-Oct 6, 2007 - DW 50th
    Sept 6-19, 2009 ASM Calypso 25th Annv.
    Sept 23-Oct 1, 2011. Calypso w/Dash, his 1st Disney Trip
    Dec 9-19, 2012Christmas
    Oct 2-14, 2013 ASM
    Sep13-24. 30th Anniv. Sports

  11. #10
    Join Date
    Sep 2006
    Location
    south fl
    Posts
    1,549
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    Yum! Sounds delish. I was never interested in this resturaunt (I have boys), but after reading this...I can't wait!!!!!!
    Mar'14 DCL..Nov '13 POP..Jan '13 CBR..Mar'12 Swan/Dolphin..Nov '11 Universal/legoland, one night @ WDW..Oct '10 POP..April '09 Swan/Dolphin..Jan '09 AKL..Apr'08 offsite..Jan/Feb '08 offsite..Dec '08 HiltonHeadResort..Oct '07 Pop.. July '07 VB..May '07 DCL.Oct '06 FtWcabins.May '06 POP.Jan '06 POFQ

  12. #11
    Join Date
    Jul 2003
    Location
    North Carolina - 584 Miles from DISNEY
    Posts
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    Cool Be Our Guest

    Wanna see the Dinner Menu?
    1972- FW 1st WDW trip/Dad
    73-79 WDW Cast(Water Craft)
    1980 - 2005 - FW,ASM, PO,Poly
    Sept 28-Oct 6, 2007 - DW 50th
    Sept 6-19, 2009 ASM Calypso 25th Annv.
    Sept 23-Oct 1, 2011. Calypso w/Dash, his 1st Disney Trip
    Dec 9-19, 2012Christmas
    Oct 2-14, 2013 ASM
    Sep13-24. 30th Anniv. Sports

  13. #12
    Join Date
    Feb 2001
    Location
    PA
    Posts
    9,109
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    Default

    actually doesnt look too bad menu wise, im just wondering how it will do in Fantasyland...sorta looks more like an Epcot etc menu.
    BC 2
    WL CL 1
    AKL 4
    SOG 3
    POFQ 3
    POR 2
    CSR 4
    CBR 2
    Asp 3
    AS m 2
    POP 7
    12-13 WL CSR ASM
    3-14 POR, AS s Dolphin
    6-14 Us CSR
    1-14 Unv
    6-15 WL, SSR.
    11- 15. AOA, OKw
    7 16..CSR, FW, AKL, POR
    7 17..ASM, CSR, WL AKL club POP
    8 18 As sports, Pop
    DL 9-19
    DVC WL, CSR and idk 10-20

  14. #13
    Join Date
    Dec 1999
    Location
    Brooklyn, NY
    Posts
    11,220
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    Default

    It's about time MK got a restaurant with something a bit more adventurous on the menu. I'm looking forward to lunch and dinner there in February. Just hoping we can actually get ADRs as this will be the new hot ticket. My reservation window actually opens on Monday... this should be interesting! Hopefully the online system will be quiet with everyone calling in their BOG ADRs.
    Ellen
    INTERCOT Staff: Dining, Disney Cruise Line, Guests with Special Needs


    Next up:
    Christmas with the Mouse
    President's Week 2013

  15. #14
    Join Date
    Mar 2008
    Location
    Georgia
    Posts
    478
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    Default

    Yes, please, show us the dinner menu.
    BLT Owners as of 11/09!

  16. #15
    Join Date
    Jul 2003
    Location
    North Carolina - 584 Miles from DISNEY
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    Default Be Our Guest Dinner

    Be Our Guest Restaurant

    Dinner Menu

    Starters
    Charcuterie Plate
    Assorted Cured Meats and Sausages served with Cornichons, Pickled Onions, and Toasted Whole Grain Bread

    French Onion Soup topped with Crouton and Gruyere Cheese

    Mussels Provencal with White Wine, Tomato, Garlic, Onion, Basil, and Butter

    Potato Leek Soup

    Garden Salad with Champagne Vinaigrette

    Salad Trio
    Three individual bowls of:
    Roasted Beet, Gold Raisin, and Orange Salad
    Green Bean, Tomato, and Roasted Shallot Salad
    Watermelon, Radish, and Mint Salad

    Entrées
    All entrees include choice of dessert.

    Thyme-scented Pork Rack Chop with Au Gratin Pasta, Seasonal Vegetables, and Red Wine Au Jus

    Rotisserie Rock Hen with Roasted Fingerling Potatoes and Seasonal Vegetables

    Pan-seared Salmon on Leek Fondue served with Creamy Saffron-crushed Potatoes

    Grilled Strip Steak with Garlic Butter Spread and Pommes Frites

    Sautéed Shrimp and Scallops with Sautéed Mushrooms, Carrots, and Baby Spinach served in Puff Pastry with Creamy Lobster Sauce

    Ratatouille Confit Byaldi
    Oven-baked Zucchini, Eggplant, Mushrooms, and Caramelized Onions sliced and layered on Quinoa served with Bell Pepper Salsa

    Desserts
    Strawberry Cream Cheese Cupcake
    Vanilla Sponge Cake, Strawberry Mousse Filling, and Cream Cheese Icing

    Triple Chocolate Cupcake
    Chocolate Sponge Cake, Chocolate Mousse Filling, and Chocolate Ganache

    Lemon Meringue Cupcake
    Vanilla Sponge Cake, Lemon Custard Filling, Flamed Meringue Icing, and Crunch

    Chocolate Cream Puff filled with Chocolate Mousse topped with Whipped Cream

    Passion Fruit Cream Puff filled with Passion Fruit Mousse topped with Whipped Cream

    Lemon – Raspberry Cream Puff* filled with Lemon Custard
    *Dessert is Gluten Free and No Sugar Added

    Beverages
    Castle Cup Punch
    A magical blend of 100% Pure Fruit Juices served in an Enchanted Castle Souvenir Cup

    Complementary refills on Soft Drinks, Coffee, Hot Tea, Iced Tea, Hot Cocoa,
    Minute Maid Light Lemonade Punch, Apple Juice, Orange Juice, 1% or Chocolate Milk

    For Guests Ages 9 and Under

    Choice of one (1) Beverage, one (1) Appetizer, one (1) Entrée, and one (1) Dessert
    All meals served with choice of 1% Milk, small Bottled Water, or 100% Apple Juice

    Appetizers
    Fruit Cup

    Garden Salad

    Entrées
    Grilled Steak Add 2.00, Served with Seasonal Vegetables

    Grilled Fish of the Day served with Whole-Grain Rice Pilaf and Seasonal Vegetables

    Whole-Grain Macaroni topped with Marinara Sauce and Mozzarella

    Grilled Chicken Breast with Macaroni topped with Marinara Sauce and Mozzarella served with Seasonal Vegetables

    French Fries and Soft Drinks
    Available Upon Request

    Desserts
    Strawberry Cream Cheese Cupcake
    Vanilla Sponge Cake, Strawberry Mousse Filling, and Cream Cheese Icing

    Triple Chocolate Cupcake
    Chocolate Sponge Cake, Chocolate Mousse Filling, and Chocolate Ganache

    Lemon Meringue Cupcake
    Vanilla Sponge Cake, Lemon Custard Filling, Flamed Meringue Icing, and Crunch

    Chocolate Cream Puff filled with Chocolate Mousse topped with Whipped Cream

    Passion Fruit Cream Puff filled with Passion Fruit Mousse topped with Whipped Cream

    Lemon – Raspberry Cream Puff* filled with Lemon Custard
    *Dessert is Gluten Free and No Sugar Added
    1972- FW 1st WDW trip/Dad
    73-79 WDW Cast(Water Craft)
    1980 - 2005 - FW,ASM, PO,Poly
    Sept 28-Oct 6, 2007 - DW 50th
    Sept 6-19, 2009 ASM Calypso 25th Annv.
    Sept 23-Oct 1, 2011. Calypso w/Dash, his 1st Disney Trip
    Dec 9-19, 2012Christmas
    Oct 2-14, 2013 ASM
    Sep13-24. 30th Anniv. Sports

  17. #16
    Join Date
    Jun 2000
    Location
    Elgin.TX,USA
    Posts
    1,645
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    Default

    Is this a character meal? If so, which characters?
    dm2K
    1993 - BC/Cruise; 1996 - BC; 1998 - BC; 2000 - YC; 2002 - FQ; 2004 - Campground/BC; 2005 - POR; 2007 - BWI; 2008 - AKL; Christmas 2010 - BC; 2011 - All Star Sports; 2012 - AKL & WL; 2013 - DL and CSR

  18. #17
    Join Date
    Nov 2007
    Location
    Rhode Island
    Posts
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    Default

    And for those interested in what the childrens menu looks like, per Disney Food blog:

    Be Our Guest Restaurant Kids’ Menu
    SEE BE OUR GUEST RESTAURANT KIDS’ MENUS FOR LUNCH AND DINNER BELOW

    Be Our Guest Kids’ Menu: Lunch

    For Guests Ages 9 and Under

    Choice of one (1) Beverage, one (1) Entrée, and one (1) Dessert

    Entrées
    Carved Turkey Sandwich on Multigrain Bread with Sweet Potato Wedges and Peach Applesauce

    Roasted Pulled Pork with Sautéed Green Beans and Mashed Sweet Potatoes

    Mickey Meatloaf Turkey Meatloaf with Broccoli Florets and Zucchini served with Carrot Catsup – tbd

    Seared Mahi Mahi with Finger Salad and Peach Applesauce

    Whole-Grain Macaroni topped with Marinara Sauce and Mozzarella

    Dessert
    Strawberry Cream Cheese Cupcake
    Vanilla Sponge Cake, Strawberry Mousse Filling, and Cream Cheese Icing

    Triple Chocolate Cupcake
    Chocolate Sponge Cake, Chocolate Mousse Filling, and Chocolate Ganache

    Lemon Meringue Cupcake
    Vanilla Sponge Cake, Lemon Custard Filling, Flamed Meringue Icing, and Crunch

    Chocolate Cream Puff
    filled with Chocolate Mousse topped with Whipped Cream

    Passion Fruit Cream Puff
    filled with Passion Fruit Mousse topped with Whipped Cream

    Lemon – Raspberry Cream Puff* filled with Lemon Custard
    *Dessert is Gluten Free and No Sugar Added

    Be Our Guest Restaurant Kids’ Menu: Dinner

    For Guests Ages 9 and Under

    Choice of one (1) Beverage, one (1) Appetizer, one (1) Entrée, and one (1) Dessert
    All meals served with choice of 1% Milk, small Bottled Water, or 100% Apple Juice

    Appetizers
    Fruit Cup

    Garden Salad

    Entrées
    Grilled Steak Add 2.00, Served with Seasonal Vegetables

    Grilled Fish of the Day served with Whole-Grain Rice Pilaf and Seasonal Vegetables

    Whole-Grain Macaroni topped with Marinara Sauce and Mozzarella

    Grilled Chicken Breast with Macaroni topped with Marinara Sauce and Mozzarella served with Seasonal Vegetables

    French Fries and Soft Drinks
    Available Upon Request

    Desserts
    Strawberry Cream Cheese Cupcake
    Vanilla Sponge Cake, Strawberry Mousse Filling, and Cream Cheese Icing

    Triple Chocolate Cupcake
    Chocolate Sponge Cake, Chocolate Mousse Filling, and Chocolate Ganache

    Lemon Meringue Cupcake
    Vanilla Sponge Cake, Lemon Custard Filling, Flamed Meringue Icing, and Crunch

    Chocolate Cream Puff filled with Chocolate Mousse topped with Whipped Cream

    Passion Fruit Cream Puff filled with Passion Fruit Mousse topped with Whipped Cream

    Lemon – Raspberry Cream Puff* filled with Lemon Custard
    *Dessert is Gluten Free and No Sugar Added
    ~*~Tonya~*~

    1st = 1992
    ASMo = Jan. 6-12 '07
    POP = Jan 5-11 '08
    BWV = Jan 6-16 '09
    BCV = Jan 12-22 '10
    BWV = Jan. 21-29 '11
    BWV = Jan. 21-28 '12
    BWV = Dec. 8-15 '12
    BCV/BWV=Jan. 24-Feb. 1 '14
    BWV = Jan. 16-24 '15
    BWV = Jan. 29-Feb. 6 '16
    BWV = Jan. 20-28 '17
    BWV = Jan. 26-Feb. 3 '18

  19. #18
    Join Date
    Nov 2007
    Location
    Rhode Island
    Posts
    3,336
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    Default

    Quote Originally Posted by disneymom2000 View Post
    Is this a character meal? If so, which characters?
    No, this is not slated as character dinning (at least not now, who knows if they change it in the future)
    ~*~Tonya~*~

    1st = 1992
    ASMo = Jan. 6-12 '07
    POP = Jan 5-11 '08
    BWV = Jan 6-16 '09
    BCV = Jan 12-22 '10
    BWV = Jan. 21-29 '11
    BWV = Jan. 21-28 '12
    BWV = Dec. 8-15 '12
    BCV/BWV=Jan. 24-Feb. 1 '14
    BWV = Jan. 16-24 '15
    BWV = Jan. 29-Feb. 6 '16
    BWV = Jan. 20-28 '17
    BWV = Jan. 26-Feb. 3 '18

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