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I thought it might go more upscale steakhouse, a la Yachtsman and Shula's. In that case, people who love meat without fancy sides and sauces would be all set. But I really have no idea. I don't think they'll change it too much, because it's working so well now. I would expect staples like the pretzel bread and cheese soup to stay, maybe with some more upscale dishes on the menu and a stronger focus on quality ingredients, better meat cuts, etc.
Sherri
Next: Aulani Celebration 10/2018 (50th)
Past Stays: Contemporary, GF, Poly, BC, POP, POR, Dolphin, AKL Kidani, BLT
1990 August Honeymoon- GF
Delighted Disney Return Guest since 1981, DVC (BLT) since 2014
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I can't imagine a dress code for Le Cellier when it's inside a park. Like eating at the castle, you can arrive wearing anything and they don't care. As far as food, I'm not sure how they can change the menu too much without affecting the Canadian style.
My name is Gator. You killed my Sorcerer's Hat. Prepare to die.
DL 2-17,8-17, 11-17; DL 2016; DL 11-2015; DL-DL-Hotel 2-2015; DL 2014; DL-Paradise Pier 2013; POFQ Dec 2012; CSR - Jan 2011; AKL-Kidani - Jan 2010; A.S.Mov - Dec 2008; CSR - Dec 2006; DL Feb 2006; CBR - Feb 2004; POR - Jun 2002
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As far as dress code, Brown Derby is a Signature in a park and the dress code is relaxed enough to allow theme park attire. Actually, even at the Signatures in resorts, the dress code is a very relaxed one. You can wear jeans, t-shirts, shorts- just nothing ripped or bathing suit-ish. Of course, at the resort Signatures, people do tend to dress a little more, but the code is not a strict one at all.
Sherri
Next: Aulani Celebration 10/2018 (50th)
Past Stays: Contemporary, GF, Poly, BC, POP, POR, Dolphin, AKL Kidani, BLT
1990 August Honeymoon- GF
Delighted Disney Return Guest since 1981, DVC (BLT) since 2014
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My speculation is that LeCellier and it's menu will be virtually unchanged. The upgrade to 2 dining credits is most likely just a re-positioning due to the cost of the food and the popularity of the restaurant.
All the other "steak houses" are 2 credits. The steak at Brown Derby, especially, is very similar in quality to that of LeCellier. So why is one place less expensive to visit than another? LeCellier has enjoyed an advantage in that respect. And the difficulty in getting an ADR is proof. Management just decided that such a descrepancy shouldn't exist. Raising the price will almost certainly eliminate the need to call on that 180th day to get a ressie. And that's a good thing for fans of LeCellier, but a bad thing for those looking to get the most bang for their 1 DDP Credit buck.
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