Originally Posted by
BrerGnat
You know what I haven't heard anyone mention?
The FACT that the availability of wine and beer at THIS particular restaurant is a THEMATICAL thing. Can't anyone else appreciate the fact that, perhaps, it was the Chef(s) who were given the task to make an "authentic" French restaurant, and part of that authenticity would be to offer wine, at least, with dinner?
Can't we maybe see this as Disney going in the direction of offering immersively themed, AUTHENTIC experiences throughout the new Fantasyland area? Is this such a bad thing?
And yeah, it's all about the money. It always has been, always will be. Don't we want Disney to make huge profits? Isn't that how we get more investment into the parks?
Just saying...
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