Tables in Wonderland
Sunday Brunch at Narcoossee’s
Disney’s Grand Floridian Resort & Spa
Sunday, July 10th, 2011 12:00pm - 2:00 pm
Featuring the Wines of Domaine Chandon-Moët & Chandon USA
Dress Code: Business Casual
$95.00 per person, plus tax. Gratuity is included.
A dazzling view and enticing menu set the mood for a unique brunch experience! You are invited to enjoy an exclusive Tables in Wonderland event at Narcoossee’s unlike anything previously available to Walt Disney World Guests. Nestled along the shores of the Seven Seas Lagoon, Narcoossee’s is the ideal location to sip champagne and delight in contemporary cuisine. Along with a flavorful menu, we will be featuring the wines of Domaine Chandon-Moët and Chandon USA. Our Guest speaker will be Mike Ehrbar, the Training and Development Manager for the Moët Hennessy Brand. Don’t miss what promises to be a truly GRAND Tables in Wonderland experience at Disney’s Grand Floridian Resort & Spa!
RECEPTION
Passed Hors d'oeuvres
Spiced Shrimp Skewer with Horseradish Foam
Caviar on Potato Cakes with Lobster, Crème Fraiche and Chives
Smoked Salmon with Hass Avocado and Mascarpone Cheese on Romaine Hearts
Bloody Mary Martini’s
featuring Belvedere Bloody Mary Vodka and a garnish bar
Moët Chandon Extra-Dry Riche
BRUNCH
Appetizer Trio
Tuna Niçoise with a Poached Quail Egg
Seared Scallop with Basil-Citrus Emulsion
Jumbo Lump Crab Cake with Remoulade Sauce
~Domaine Chandon Chardonnay, Carneros ~
Salad
Roasted Beet Salad with Watercress, Frisée, Goat Cheese, Candied Pecans, and Orange-Honey Vinaigrette
~Domaine Chandon Pinot Meunier, Carneros~
Entrée
Choose one
Maine Lobster Frittata, Potato Crust, Chorizo, Asparagus, and Brie
Steak and Eggs with Crabmeat, Grilled Asparagus, and Béarnaise Sauce
~Domaine Chandon Pinot Noir, Carneros~
Dessert
Almond Crusted Cheesecake with Lambert Cherry Sauce
~Domaine Chandon Etoile Rose, Napa and Sonoma~
Tables in Wonderland Special Event
Epcot® International Food & Wine Festival Passport to a World of Flavors Sneak Preview
Wonders Retreat at Epcot®
Saturday July 16, 2011 6:30pm – 9:00pm
Price: $99.00 per person, plus tax. Gratuity is included.
With the 16th annual Epcot® International Food & Wine Festival just around the corner, we would like to invite Tables in Wonderland members only to a “sneak preview” of this year’s Festival!
Be the first to sample the food and hear speakers talk about the new and exciting things we have in store for you this year! Learn what new marketplace kiosks will be added this year, as well as new special events. You will find out all of the information before it goes live on the website, and before reservations open to begin booking the events. Be the first to be “in the know” as we celebrate a Passport to a World of Flavors!
Buffet Reception
Kalua Pork Slider with Sweet and Sour Dole Pineapple Chutney and Spicy Mayonnaise
Swedish Meatballs with Lingon Berries
Shrimp on the Barbie with Pepper Berry - Citrus Glaze
Plated Dinner
Appetizer
Seared Sea Scallop with Kumara-Red Curry Puree and Apple Radish Salad
Entrée
Ropa Vieja (Braised Beef) with White Rice
Jerk spiced Chicken Drumstick with Mango Salsa
Ocean Spray Craisin Bread with Butter
Dessert Trio
White Chocolate Macadamia Mousse with Dark Chocolate Pearls
Tres Leches Verrine
Pastel de Nata
Beer, Wine, Soda, and Water
Menu – inspired by the International Marketplaces
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