Belated Happy Bday to OP!

First, I want to go on record on saying that this is the first thread where I have agreed with every single previous poster.

As a champagne gal, I'd like to mention that, at Chefs de France, I like to have a delicious (but a little expensive) Kir Royale. (They might also serve it in the wine shop.) It is a glass of Champagne with some creme de cassis in it, giving it a slightly berry flavor and a lovely pink glow.

And then I get a lovely pink glow.