Quantcast Celebrate Mardi Gras at Home with Mickey Beignets
 
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  1. #1
    Join Date
    May 2001
    Location
    Imaginoppolis, Imagination Island
    Posts
    14,512
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    Exclamation Celebrate Mardi Gras at Home with Mickey Beignets

    You can make some magic at home by cooking up this classic taste from Disneyland (and more recently Walt Disney World):

    Quote Originally Posted by Disney Parks & Resorts

    Mardi Gras is the perfect time to enjoy Mickey Beignets!

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    Now, you can cook up your favorite memories of New Orleans Square in Disneyland park or Disney’s Port Orleans Resort in Walt Disney World from the comfort of your own kitchen.

    These beignets are also the perfect snack to eat while watching Disney’s animated classic “The Princess and the Frog” on Disney+.

    Mickey Mouse-shaped Beignets
    10 large Mickey Mouse-shaped beignets or 2 dozen small beignets

    Ingredients:

    1/2 teaspoon dry yeast
    1/4 cup warm water (105)
    1/4 cup sugar
    2 tablespoons vegetable shortening
    1/2 teaspoon salt
    1/2 cup heavy cream
    1 egg
    4 cups all-purpose flour
    1/2 cup boiling water
    Vegetable oil for frying
    Powdered sugar

    Directions:

    Sprinkle yeast over warm water in a small bowl, stirring to dissolve. Let stand for 5 minutes.
    Combine sugar, shortening, salt, heavy cream, egg, flour and boiling water in a large bowl; stir in yeast mixture. With the dough hook attachment of an electric mixer on medium speed, mix the dough just until combined and smooth. Let dough rest for 30 minutes.
    Roll to 1/4-inch thickness and cut individual beignets with a Mickey Mouse-shaped cutter or cut into 2 1/2 to 3-inch squares. Cover with a towel and let dough rise until doubled in size in a warm, draft-free area, about 1 to 1 1/2 hours.
    Using caution, heat 3 inches of vegetable oil to 350F in a deep, heavy pot over medium-high heat. Fry beignets until golden brown, about 2 to 3 minutes, turning as soon as they brown on one side. Remove with tongs and place on paper towels to drain. Dust warm beignets with powdered sugar and serve immediately.
    Figment! aka Jason o
    INTERCOT STAFF
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  3. #2
    Join Date
    Mar 2004
    Location
    Arizona
    Posts
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    This makes me think of Ralph Brennan's Jazz Kitchen - my go to for dinner the first night of my Disneyland trips. <3
    I'll meet you at the Rainbow Bridge.

  4. #3
    Join Date
    Jun 2000
    Location
    Capital City Of Louisiana
    Posts
    22,006
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    Why not come see us in Cajun Country for the Real Deal?


    The Original Cafe Du Monde Coffee Stand was established in 1862 in the New Orleans French Market. The Cafe is open 24 hours a day, seven days a week. It closes only on Christmas Day and on the day an occasional Hurricane passes too close to New Orleans.

    The Original Cafe Du Monde is a traditional coffee shop. Its menu consists of dark roasted Coffee and Chicory, Beignets, White and Chocolate Milk, and fresh squeezed Orange Juice. The coffee is served Black or Au Lait. Au Lait means that it is mixed half and half with hot milk. Beignets are square French -style doughnuts, lavishly covered with powdered sugar. In 1988 Iced Coffee was introduced to the cafe. Soft drinks also made their debut that year.
    Frankie #1440

    INTERCOT Staff

    Every day there is sad news, but each day itself is glad news.----Found in fortune cookie at Nine Dragons Restaurant in Epcot while having lunch during INTERCOT's 10th Anniversary Meet




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