B’Saha! EPCOT's Spice Road Table Introduces New Menu

[Figment!]

One of EPCOT's often overlooked dining spots is offering an all new menu:

With décor inspired by outdoor cafés from the Moroccan seaside, Spice Road Table is now open offering a delicious new menu of small plates and sips for you to enjoy al fresco or in the quaint dining room.



Here is a tasty tour of the new menu:

Hummus Fries with Citrus Chipotle, Preserved Lemon
Pomegranate-Chili Crispy Cauliflower with Red Pepper Aleppo Sauce (plant-based)
Fried Calamari with Rémoulade and Harissa Sauce
Grilled Lamb Kefta with Tzatziki, Radish, Cherry Tomato Confit
Naan Spreads – Hummus, Chermoula, Marinated Olives, Za’atar
Spicy Shrimp with Chili, Garlic, Peri Peri Sauce
Tiropitakia – Cheese-filled Phyllo, Cucumber Tomato Relish
Dolmas – Grape Leaves filled with Rice and Herbs, Marinated Olives, Charred Lemon (plant-based)
Spiced Chicken with Ras el Hanout, Mint Yogurt
Road Table Sampler – Lamb Kefta, Tzatziki, Spiced Chicken, Tiropitakia



A terrific assortment of Mediterranean beer and wine as well as refreshing specialty beverages including:

Mahiarita – Fig Brandy, Agave, Lime Juice, Sumac Salt, and Pomegranate Seeds
Pomegranate Mimosa
Hibiscus Mimosa
Blood Orange Mimosa
Moroccan Mule – Fig Vodka, Ginger Beer, Agave, and Lime
Medina Mixer – African Rum, Tangerine Liqueur, and Cranberry Juice
Sahara Spritz – Botanical Cucumber and Mint Vodka, Soda Water, and Lime
Iced Mint Tea with Gin
Moroccan Hot Tea Service (nonalcoholic)
Iced Mint Tea (nonalcoholic)