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Results 1 to 15 of 15
  1. #1
    Join Date
    Aug 2008
    Location
    Morristown NJ
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    Default Anyone up for a virtual Christmas Cookie exchange?

    I'm making my list for the ingredients I need to start my baking and realize I have way to many cookies on my list so little baking time left so I thought of exchanging with some of my Intercot friends.

    I'm bringing my sons' favorite to the exchange, Chocolate Peanut Butter Cup cookies. They're a wonderful chocolate cookie, when they're hot from the oven you press a mini peanut butter cup on top, then when totally cool you drizzle with melted peanut butter chips.....yum!

    - Lynn -
    INTERCOT Staff: Theme Parks, DVC

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  3. #2
    Join Date
    Dec 1999
    Location
    va beach, va usa
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    1,390
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    Default

    Mmmmmmmmmm cookies.....

    Snickerdoodles say christmas in my house. Here are some for you.

  4. #3
    Join Date
    Nov 2007
    Location
    Rhode Island
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    3,336
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    Peanut Butter Blossoms.

    Stick a hershey kiss in the middle of a delicious sugar/peanut butter cookie and mmmm mmmm mm.
    ~*~Tonya~*~

    1st = 1992
    ASMo = Jan. 6-12 '07
    POP = Jan 5-11 '08
    BWV = Jan 6-16 '09
    BCV = Jan 12-22 '10
    BWV = Jan. 21-29 '11
    BWV = Jan. 21-28 '12
    BWV = Dec. 8-15 '12
    BCV/BWV=Jan. 24-Feb. 1 '14
    BWV = Jan. 16-24 '15
    BWV = Jan. 29-Feb. 6 '16
    BWV = Jan. 20-28 '17
    BWV = Jan. 26-Feb. 3 '18

  5. #4
    Join Date
    Jul 2009
    Location
    Central Florida
    Posts
    1,517
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    We have Chocolate Caramel Brownies, the actual name is Knock You....well I better not tell you.
    1980 Disneyland
    2004 & 2006 Pop
    2008 AKL
    2010 CBR
    2011 POFQ & WL
    2012 CSR & Contemporary
    2013 Villas @ WL Christmas Family Trip
    2014 YC 25th Anniversary Trip
    2015 AoA Spring Family Trip
    2016 Move to Florida and AP Holder

  6. #5
    Join Date
    Sep 2005
    Location
    Ajax, ON (1,325 miles from Disneyworld)
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    7,471
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    Cardamom biscuit shells dipped in chocolate. I make these for my sister especially, and they have become a huge favourite! I'm thinking we would enjoy the PB cup ones though!!
    Jennifer (aka Mickey'sGirl)
    INTERCOT Staff: Guests with Special Needs, Dining and Disney Characters

    Last trip: March 2016 - Fantasy
    Next trip: Aug 2017 - Aulani

    I am a Galactic Hero once more!

  7. #6
    Join Date
    Aug 2004
    Location
    Martinsburg, WV
    Posts
    3,983
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    Default

    My favorite still are good old fashion decorated sugar cookies. I thnk it all has to do with the icing them and putting on sprinkles with all the family helping.
    I'm sharing the gingerbread ones with their mouse ears.
    KAY

    DVC MEMBER - OKW & HHI
    First trip to WDW - Dec, 2005
    Last visit to Disneyland - 2014

    First trip to Disneyland - 1955

  8. #7
    Join Date
    Nov 2004
    Location
    Finleyville, PA
    Posts
    406
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    My fav is no bake choco-peanut butter cookies. Chocolate chips, peanut butter, oatmeal and sugar make the best cookies. Throw them on wax paper and let them set up overnight. Pure heaven to eat the next day.

    Feb 26 - Mar 5, 2019 Port Orleans Riverside
    Sept 13-19, 2015 at CBR
    Jan, 2011 - off site
    Jun 16-21, 2009, ASSports
    Dec. 7-13, 2008, Royal Plaza at DTD
    April 16-20, 2007 ASMusic
    Feb-Mar 2005 Off Site
    Oct. 1986 Ft. Wilderness 10th Anniv
    Oct. 1976 Honeymoon Off Site

  9. #8
    Join Date
    Sep 2006
    Location
    south fl
    Posts
    1,549
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    Quote Originally Posted by VWL Mom View Post

    I'm bringing my sons' favorite to the exchange, Chocolate Peanut Butter Cup cookies. They're a wonderful chocolate cookie, when they're hot from the oven you press a mini peanut butter cup on top, then when totally cool you drizzle with melted peanut butter chips.....yum!

    These sound like they would be a huge hit with my boys who love PB and chocolate!


    We also do peanut butter blossoms and my own version of 7 layer bars (bc I hate coconut). hhmmm maybe I should rethink that, if I add the coconut might help with my lack of will power.
    Mar'14 DCL..Nov '13 POP..Jan '13 CBR..Mar'12 Swan/Dolphin..Nov '11 Universal/legoland, one night @ WDW..Oct '10 POP..April '09 Swan/Dolphin..Jan '09 AKL..Apr'08 offsite..Jan/Feb '08 offsite..Dec '08 HiltonHeadResort..Oct '07 Pop.. July '07 VB..May '07 DCL.Oct '06 FtWcabins.May '06 POP.Jan '06 POFQ

  10. #9
    Join Date
    Jul 2008
    Location
    New Jersey
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    902
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    A hit in my house is Nut Tassies....they have to be hidden until Christmas or they will be gone. They are chopped walnuts with brown sugar baked inside a small pastry cup that was pressed into a mini muffin tin. YUMMY


    BWV & HH


  11. #10
    Join Date
    May 2007
    Location
    Park Ridge, NJ
    Posts
    198
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    I'll bring Pignoli cookies...yummy!


  12. #11
    Join Date
    Aug 2008
    Location
    Morristown NJ
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    So many yummy cookies!

    Peanut Butter Blossoms are #2 with my boys. I shortcut them though using BC peanut butter cookie mix rather than from scratch

    I forgot all about Nut Tassies, my mom used to make them. Delicious!

    Kay, I agree with you about sugar cookies, memories of decorating with my mom and then with my boys when they were little are times I will always cherish.

    jmj18, do you make them or buy them? Growing up in an italian family they were a Christmas Eve must have. Can't find a bakery in my area that makes them well and all the recipes I have just don't cut it.
    - Lynn -
    INTERCOT Staff: Theme Parks, DVC

  13. #12
    Join Date
    May 1999
    Location
    Chicago, IL
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    3,540
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    I'll bring a batch of my Bohemian great-grandmother's crescent cookies -- butter cookies with pecans and sprinkled with powdered sugar.

    My aunt has made tassies every Christmas since I was a little girl. I love them. To me they're a comfort food!

    Also love the rolled up pinwheel cookies. Think I'll bake today!
    Many visits over 35+ years!
    DVC member since 2004 (SSR)

    Stayed at: Bay Lake Tower, Polynesian, Contemporary, Wilderness Lodge, Boardwalk, Beach Club, Dolphin, PO Riverside, AS Sports, AS Movies, Saratoga, Vero Beach, Hilton Head, Aulani, Disneyland Hotel, and Grand Californian.

  14. #13
    Join Date
    Sep 2005
    Location
    Ajax, ON (1,325 miles from Disneyworld)
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    7,471
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    Quote Originally Posted by Aurora View Post
    I'll bring a batch of my Bohemian great-grandmother's crescent cookies -- butter cookies with pecans and sprinkled with powdered sugar.
    I make German ones (made with almonds)!
    Jennifer (aka Mickey'sGirl)
    INTERCOT Staff: Guests with Special Needs, Dining and Disney Characters

    Last trip: March 2016 - Fantasy
    Next trip: Aug 2017 - Aulani

    I am a Galactic Hero once more!

  15. #14
    Join Date
    May 2007
    Location
    Park Ridge, NJ
    Posts
    198
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    I make them...I use the recipe from Barefoot Contessa...super easy and YUMMY!!!! They are pricey to make but I get the pignoli nuts at one of the warehouse stores...much better prices...


  16. #15
    Join Date
    Sep 2001
    Location
    Miller County, Missouri
    Posts
    1,968
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    Quote Originally Posted by TheDuckRocks View Post
    My favorite still are good old fashion decorated sugar cookies. I thnk it all has to do with the icing them and putting on sprinkles with all the family helping.
    I'm sharing the gingerbread ones with their mouse ears.
    Definitely. We go crazy with icing in several different colors and have a Christmas cookie decorating party with extended family.

    Quote Originally Posted by wilcat View Post
    My fav is no bake choco-peanut butter cookies. Chocolate chips, peanut butter, oatmeal and sugar make the best cookies. Throw them on wax paper and let them set up overnight. Pure heaven to eat the next day.
    Love the no bake cookies which I always thought were called Missouri Mud Cookies, til we moved to Missouri and my sister's m-i-l called them Chocolate No Bake.

    Today I'm making Amish Sugar Cookies 'cause I'm lazy but want some cookies for my Dear Niece to take with her tonight and for my Dear Grandson's family to take with them tomorrow. This recipe makes a HUGE amount, so I'll have some to share, maybe with sprinkles or colored sugar, haven't decided. I make them almost bite sized instead of the 3" across ones called for in the recipe.

    Jan

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