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I also like the Ooie Gooey Carmel dessert at Liberty Tree and the S'mores dessert at HS in the 50's Cafe!
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I like the fried wontons at Yak & Yeti, the bastilla at Marrakesh and the grapefruit cake at Brown Derby.
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For the Fiance hands down Ohana's bread pudding.. I make it occasionally at home but its never the same.
For me, it use to be a chocolate moose from France but alas it hasn't been on the menu the past few years..
"One little spark of inspiration is at the heart of all creation, right at the start of everything thats new, one little spark lights up for you!"
ºoº
Mom to our little Prince Everett and Princess Adelaide
August 2020 Caribbean Beach!
Not all treasure is silver and gold, mate.
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