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Results 1 to 10 of 10
  1. #1
    Join Date
    Jan 2008
    Location
    Auburn, WA (just south of Seattle)
    Posts
    130
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    Default Le Cellier Review

    We ate at Le Cellier on Tuesday August 5th. This was the best meal of the week, and definitely in the top 10 of the meals in my lifetime.

    Food - 4 1/2 stars out of 5

    Everything we had was amazing. Much better than I was expecting from all the review I had read before the trip. I went in expected a great meal. We started off with the cheese soup. I would have been happy just eating that and the pretzel bread. Yum yum so tasty! Our friend had the mussels and they were great as well.

    For dinner we both had the mushroom fillet and swapped out the risotto for the cream cheese mashed potatoes. The entire dish was great, I loved the presentation, the taste. Definitely looking forward to our next trip to have it again.

    For dessert, everyone at the table had the maple creme brulee. Wow! First, it is a good serving portion, two people could easily share one. (but probably wouldn't want to, because it tastes so good). My partner asked after dinner, can you make that? I make a great coconut lime creme brulee, so now have to add a maple one to my recipe box.

    Service - 4 stars out of 5

    Katie was our server and she was great. Very friendly. She kept our glasses filled, etc. Every server we came into contact with was great. We had a few that stopped and talked with us. We were right by one of their stations, so they would talk to us while they were waiting their turn.

    Ambiance- 4 stars out of 5

    The restaurant was not as dark as I was expecting. I like the feel of the restaurant. The place as busy, but not overly noisy. We were able to have a nice conversation throughout dinner.

    Overall, this was the best dining experience we had all week. Everything was great. I can see why so many people recommend Le Cellier. My partner liked it so much, he suggested that we make ADRS for two days on our next trip. One day to have the prime rib, the other for the mushroom fillet.
    August 2009- Port Orleans French Quarter for 7 Magical days!

    August 2008- Port Orleans French Quarter for 7 fantastic days!

    May 1996 (Memorial Day Weekend) Only 1 day, but visited all 3 parks!


    One of the world's biggest Donald Duck fans!

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  3. #2
    Join Date
    Dec 2001
    Location
    Moose Jaw, SK, Canada
    Posts
    987
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    Default

    Le Cellier has got to be one of the most wonderful places to eat on property. I remember we had lunch there and it was delicious. Plus, it was nice to have some "home" cooking from my home country because all of the selections on the menu are exactly what we eat on a daily basis up here in Canada.....just kidding.!!

    Hope to go back to Le Cellier in the near future!
    Brett

    "Please stand clear of the doors...Por favor, mantengase alejado de las puertas"
    - Monorail

    "Good news....we've made it WORSE!" TOT4

    "But why's the rum gone?" - Captain Jack Sparrow

  4. #3
    Join Date
    Nov 2003
    Location
    Not close enough!!
    Posts
    4,855
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    Default

    Glad you enjoyed your meal there. Le Cellier is one of our favorites. Can't wait to go back in October!
    NEXT TRIP - DCL Fantasy Oct. 2016
    Yacht Club - Oct. '14, Dec. '15
    Poly - Dec. '07, '09
    Grand Flo - Too many times to keep track!
    CBR - May '10, Oct. '10, Dec. '11
    POR - Sept & Dec '03
    AoA - Oct. '12, Dec. '13
    Pop - May '11

  5. #4
    Join Date
    Oct 2007
    Location
    McHenry, MS-594 miles from the World
    Posts
    6,950
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    Default

    Thanks for the review...I like how you break it down into food, server, ambiance...we are eating there in December and I'm looking forward to it.


    Dec.11-18, 2021 Port Orleans Riverside
    Jan. 25-Feb. 1, 2017, Port Orleans Riverside
    Oct. 29-Nov.4, 2014-Yacht Club
    Dec. 17-23 2011-Wilderness Lodge
    Dec. 20-30, 2008-Pop Century
    Dec. 25,2005-Jan.1, 2006-Coronado Springs
    Jan. 1-7, 2003-All Star Movies

  6. #5
    Join Date
    Aug 2008
    Location
    Pittsburgh, PA
    Posts
    280
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    Default I agree!

    Le Cellier was great when we went in April. It was one of our favorites as was Narcosse's and the Yachtsman's.

  7. #6
    Join Date
    May 2007
    Posts
    2,625
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    Default

    Cool! his would be a good place for a picky eater who likes most of their food with no "extras"? Thanks for any help.

  8. #7
    Join Date
    Jan 2007
    Location
    Vallejo & Sacramento (Natomas), CA
    Posts
    373
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    Default

    I'm glad you had a good meal here! Because of all of the good reviews that I have read about Le Cellier, we're definitely making a stop here during our trip!
    Disneyland - California: Countless times as a kid
    WDW (1st trip): 05.30.07 - 06.06.07, POP Century
    Hong Kong Disneyland: 06.15.08
    Disneyland - California: 05.27.09 (celebrating 24th birthday)


    Upcoming trips:
    12.09.2009 - 12.10.2009, Disneyland - California

  9. #8
    Join Date
    Jan 2001
    Location
    Cameron, NC
    Posts
    8,210
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    Default

    Overall, this was the best dining experience we had all week. Everything was great. I can see why so many people recommend Le Cellier. My partner liked it so much, he suggested that we make ADRS for two days on our next trip. One day to have the prime rib, the other for the mushroom fillet.
    That's what we do! Glad you enjoyed your dining visit as much as we did!
    Carol (aka KylesMom)
    INTERCOT Staff: Mousellaneous & Trip Reports
    Last Trip: ICOT 15
    Happy A/P Holder 2002 - 2011

  10. #9
    Join Date
    Jul 2008
    Location
    Pittsburgh, PA
    Posts
    375
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    Default

    Our favorite by far. Get your ADR ASAP ... they were booked for months last I checked. We'll be dining there in 2 weeks, I can't wait !!!
    '72 Kissimee
    July '94 AS Sports
    Aug '05 AS Sports ( FREE DINING)
    Aug '06 AS Sports ( FREE DINING)
    Sept '08 POP ( FREE DINING)
    Oct '09 POP ( FREE DINING)

  11. #10
    Join Date
    May 2008
    Location
    nola
    Posts
    136
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    Default

    We will be dinning there in November and after reading all of these reviews I really can't wait!

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