Spring is upon us and that means the 2019 Epcot International Flower & Garden Festival is about to begin! Starting March 6th, 17 Outdoor Kitchens and several other locations through the park that will be offering delectable festival bites and libations.
TASTE TRACK (Located in Future World East)
Violet Blueberry Vanilla Croissant Doughnut
Berry Tea Mint Julep (non-alcoholic)
Berry Tea Mint Julep with Bourbon
ARBOR (Located at The Gardeners Terrace in The Odyssey Center)
Food:
Fried Green Tomatoes with Blue Crab-Fennel Salad, Remoulade, and Smoked Paprika Oil
Smoked Salmon Stack with Avocados, Tomatoes, Sour Cream, Caviar, and Focaccia Crostino
Mixed Berry Buttermilk Cake with Apple Cider Sorbet (GF, V)
Beverages:
Original Sin Brewery Black Widow Hard Cider, New York, NY
Florida Beer Company Caribé Strawberry Rose Hard Cider, Cape Canaveral, FL
3 Daughters Brewing Key Lime Apple Hard Cider, St. Petersburg, FL
Karbach Brewing Lemon and Ginger Radler Houston, TX
Seadog Brewing Company Sunfish Ale, Clearwater, FL
Shipyard Brewing Company Grind the Rind Watermelon IPA, Portland, ME
Cider Flight
Beer Flight
LA ISLA FRESCA (Located in Showcase Plaza East)
Food:
Jamaican-braised Beef with Pigeon Pea Rice and Micro Cilantro
Sugar Cane Shrimp Skewer with Steamed Rice and Coconut-Lime Sauce
Tropical Mousse Cake: Layers of Passion Fruit Cake, Coconut Mousse, and a Tropical Fruit Glaze with Fresh Pineapple
Beverages:
Simply Tropical Freeze (non-alcoholic)
Golden Road Brewing Tart Mango Cart Wheat Ale, Los Angeles, CA
Simply Tropical Freeze with Mango Rum
THE CITRUS BLOSSOM (Located near Refreshment Port)
Food:
Lobster Tail with Meyer Lemon Emulsion and Grilled Lemon (GF)
Tuna Tataki with Spicy Yuzu Glaze, Mango, Avocado, and Pappadam Crisp
Crispy Citrus Chicken with Orange Aïoli and Baby Greens (GF)
Citrus Shortcake: Orange Chiffon Cake, Lemon Curd, Mandarins, Whipped Cream, and Citrus Crumble (V)
Beverages:
Orange Cream Slushy in a Souvenir Orange Bird Sipper (sipper only available while supplies last) (non-alcoholic)
Islamorada Beer Company Coconut Key Lime Ale, Fort Pierce, FL
First Magnitude Brewing Lemon Hefeweizen, Gainesville, FL
Heavy Seas Brewery TropiCannon Citrus IPA, Halethorpe, MD
Orange Sunshine Wine Slushy
Beer Flight
PINEAPPLE PROMENADE (Located near Refreshment Port)
Food:
Spicy Hot Dog with Pineapple Chutney and Plantain Chips
Pineapple Soft-serve Ice Cream (V)
Beverages:
Frozen Desert Violet Lemonade (non-alcoholic)
Pineapple Soft-serve Ice Cream with Fanta (non-alcoholic)
Coastal Empire Beer Co. Coco Piña Gose, Savannah, GA
Maui Brewing Co. Pineapple Mana Wheat, Kihei, HI
SweetWater Brewing Company Goin’ Coastal IPA with Pineapple, Atlanta, GA
Playalinda Brewing Company Violet Lemonade Ale, Titusville, FL
Florida Orange Groves Winery Sparkling Pineapple Wine, St. Petersburg, FL
Pineapple Soft-serve Ice Cream with Coconut Rum
Pineapple Beer Flight
THE HONEY BEE-STRO Hosted by National Honey Board (Located near Refreshment Port)
Food:
Roasted Cauliflower with Buckwheat Honey Carrot Purée, Wild Rice Pilaf, Asparagus, Honey-blistered Grapes, Sunflower Brittle, and Coriander Flowers (GF, V)
Honey Tandoori Chicken Flatbread with White Cheddar Cheese, Charred Vegetables, Clover Honey Sour Cream, and Micro Citrus Greens
Local Wildflower Honey-Mascarpone Cheesecake with Orange Blossom Honey Ice Cream garnished with Fennel Pollen Meringue Kisses and Petite Lavender Shoots (V)
Beverages:
Honey-Peach Cobbler Freeze (non-alcoholic)
Goodwood Brewing Company Brandy Barrel Honey Ale, Louisville, KY
Florida Orange Groves Winery Orange Blossom Honey Wine, St. Petersburg, FL
Honey-Peach Cobbler Freeze with Blueberry Vodka
FLAVOR FULL KITCHEN Hosted by AdventHealth (Located near the Honey Bee-stro Garden)
Food:
Citrus-poached Salmon with Ancient Grain Salad, Roasted Vegetables, and Citrus Greens (GF)
From the Garden: Roasted Beets, Cashew Cheese, and Micro Herbs with Lemon-Oil Dressing (GF, V)
Mickey Tart Peanut Butter Mousse with Strawberry Jam and Boba Pearls (V)
Beverages:
Blood Orange Aqua Fresca (non-alcoholic)
Cookie Butter Worms and Dirt (non-alcoholic)
REFRESHMENT PORT (Located near the Canada Pavilion)
Coffee-rubbed Pork Poutine with Barbecue Demi-Glace, Fire-roasted Corn Relish, and Cheese Curds
Stow Away Mary: Classic Bloody Mary with Vodka garnished with Pimento-stuffed Olives, Cherry Tomato, Celery, Jumbo Shrimp, and Smokehouse Jerky
NORTHERN BLOOM (Located in the Canada Pavilion)
Food:
Seared Scallops with French Green Beans, Butter Potatoes, Brown Butter Vinaigrette, and Apple-wood Smoked Bacon (GF)
Beef Tenderloin Tips, Mushroom Bordelaise Sauce, and Whipped Potatoes with Garden Vegetables
Griddled Maple Pound Cake with Warm Peach Compote and Sweet Corn Gelato featuring Burton’s Maple Syrup
Beverages:
Maple Popcorn Shake (non-alcoholic)
Unibroue Éphémère Apple Wheat Ale, Chambly, Québec
Unibroue Blanche de Chambly Belgian White Ale, Chambly, Québec
Unibroue Lune de Miel Amber Ale, Chambly, Québec
Maple Popcorn Shake with Crown Royal Maple Whisky
Beer Flight
FLEUR DE LYS (Located in the France Pavilion)
Food:
Vichyssoise aux Concombres: Chilled Cucumber Vichyssoise Soup (GF, V)
Tarte au Chévre: Goat Cheese Tart with Caramelized Onions on a Flaky Pastry Crust (V)
Canard Confit à la Provençal: Braised Duck Confit with Tomatoes and Olives on Polenta
Macaron au Chocolat en Sucette: Large Chocolate Macaron Lollipop (GF)
Beverages:
La Vie en Rose Frozen Slush: Vodka, Orange Vodka, Elderflower Liqueur, and White and Red Cranberry Juice
Kir Framboise: Sparkling Wine and Monin Raspberry Syrup
Cabernet Sauvignon, Maison de France
Kronenbourg Blanc 1664
FLORIDA FRESH (Located between the France and Morocco Pavilions)
Food:
Carne Guisada with Black Bean Cake and Cilantro-Lime Sour Cream
Spicy Blackened Shrimp and Cheddar Cheese Grits with Brown Gravy and Local Sweet Corn Relish
Key Lime Tart with Toasted Meringue
Beverages:
Watermelon Cucumber Slushy (non-alcoholic)
Tampa Bay Brewing Company Twisted Strawberry Fest Fruit Ale, Tampa, FL
Big Top Brewing Company Conch Republic Key Lime Wheat, Sarasota, FL
First Magnitude Brewing Monarch Milk Stout, Gainesville, FL
Florida Orange Groves Winery Sparkling Key Lime Wine, St Petersburg, FL
Watermelon Cucumber Slushy with Gin
Beer Flight
TASTE OF MARRAKESH (Located in the Morocco Pavilion)
Food:
Harissa Chicken Kebab with Dried Fruit Couscous Salad
Fried Cauliflower with Capers, Garlic Parsley, and Chili-Ranch Sauce
Walnut Honey Baklava
Beverages:
Casa Beer
Larroque Chardonnay, Meknes
White Sangria
Desert Rose: Sparkling Wine topped with Pomegranate Liqueur
HANAMI (Located in the Japan Pavilion)
Food:
Frushi: Fresh Pineapple, Strawberry, and Melon rolled with Coconut Rice, sprinkled with Toasted Coconut, Whipped Cream with Raspberry Sauce on the side (V)
Chilled Soba Noodle Salad with Pan-seared Tuna and Wasabi Dressing
Chicken Karaage with Nanban Sauce: Japanese-style Fried Chicken served on a bed of Shredded Cabbage and topped with a Soy and Vinegar-based Dressing
Beverages:
Kirin Draft Beer
Sayuri “Little Lilly” Nigori Sake
“Ichigo Sun” Strawberry Lemonade Cocktail with Sake, Strawberry Purée, and Lemonade
FUNNEL CAKES (Located in The American Adventure)
Key Lime Funnel Cake topped with Crumbled Graham Cracker and Whipped Cream
THE SMOKEHOUSE: BARBECUE AND BREWS (Located in The American Adventure)
Food:
Pulled Pig Slider with Coleslaw
Beef Brisket Burnt Ends and Smoked Pork Belly Slider with Garlic Sausage, Chorizo, Cheddar Fondue, and House-made Pickle
Shredded Beef Brisket with Smoked Potato, Chorizo Fondue, and Green Tomato Relish
Warm Chocolate Cake with Bourbon-salted Caramel Sauce and Spiced Pecans (V)
Beverages:
Frozen Simply Lemonade (non-alcoholic)
Central 28 Brewing Company Sunshine Greetings Orange Hibiscus Wheat Ale, DeBary, FL
3 Daughters Brewing Phantasmas Spicy Double IPA, St. Petersburg, FL
Shipyard Maple Bacon Stout, Clearwater, FL
Boneshaker Zinfandel, Lodi, CA
Frozen Simply Lemonade with Blackberry Moonshine
Beer Flight
PRIMAVERA KITCHEN (Located in the Italy Pavilion)
Food:
Pizza Toscana: Rustic Italian Flatbread with Sweet Sausage, Caramelized Onion, Mozzarella, Asiago, and Parmesan Cheeses
Pomodori Verdi e Mozzarella: Fried Green Tomatoes, Mozzarella Cheese, and Balsamic Reduction
Tri-colored Cheese Tortellini, Sage Butter, and Chicken Veloute
Zeppole: Ricotta Cheese Fritters, Powdered Sugar, Raspberry Sauce, and Chocolate-Hazelnut Drizzle
Beverages:
Peroni Nastro Azzurro Pilsner
Placido Pinot Grigio
Placido Chianti
Villa Sandi Prosecco
Montegrande Corbinello
Fior d’Arancio Montegrande Moscato
Bellini: Sparkling Wine and Peach Purée
Frozen Italian Margarita with Limoncello and Tequila
