Disney Springs to Offer More Dining Options with 3 New Specialty Kiosks
Although previously announced on constructions walls, Disney Springs has released more details for three new food kiosks each specializing in a different type of dish.
Opening May 22, 2016, Aristocrepes:
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Grab a savory crepe at Aristocrepes—beef with horseradish cream, red onion, baby spinach and sharp Cheddar; vegetarian with pickled beets, goat cheese, candied pecans and baby greens; turkey with Brie, dried cranberries and Dijon spread; or smoked salmon with cream cheese, capers, onion and “everything bagel” topping.
… go sweet with a s’mores crepe with marshmallow cream, chocolate sauce and graham cracker crumbs; banana with Nutella and salted caramel; Key lime cheesecake with white chocolate and chiffon crouton; or strawberries Romanoff with Chantilly cream and strawberries.
Pair your crepe with wine on tap, beer or hard alcohol soda (Not Your Father’s Hard Root Beer and Henry’s Hard Orange Soda). Or try one of our refreshing non-alcoholic beverages, including Frozen Joffrey’s Frappe Mocha and hot cocoa.
Opening May 15, 2016, The Daily Poutine:
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The Daily Poutine brings the Canadian classic to Disney Springs with four varieties of toppings on hot, thick-cut French fries—Classic, with beef poutine gravy and Cheddar cheese curds; Latin with fried yucca, black beans, pulled pork and queso fresco; Italian with Bocconcino mozzarella and Bolognese sauce; and French with mushroom cream sauce and Gruyere cheese. Pair them with a draft beer, sangria, lemonade or fountain soda.
Opening May 15, 2016, B.B. Wolf’s Sausage Co.:
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B.B. Wolf’s Sausage Co. features artisan sausages—The Three Little Pigs features a trio of sausages each with different toppings: Reuben, bacon-wrapped with black bean salsa and chili cheese; Portuguese sausage with pickled vegetable slaw and chili mustard; sweet hot sausage with peppers, onions and marinara; Bavarian sausage sandwich with a mini-meterwurst, braised red cabbage and spicy brown mustard on a pretzel roll; and Italian veggie sausage with peppers, onions and marinara. Cool off with a draft beer or fountain soda.
