Figment!
01-22-2019, 08:35 PM
Valentines Month kicks-off today at Disneyland park and is cooking up some HEARTy dishes through February 18th:
5161
River Belle Terrace
Southern Pork Belly Sliders – Sticky sweet and fiery-glazed pork belly sliders on toasted brioche buns with fresh sliced jalapeños with house-made pickle chips
Rancho del Zocalo Restaurante
Molcajete Platter – Chorizo sausage, carne asada, shrimp, cebollitas, serrano, nopales, and Oaxaca cheese with salsa roja and warm tortillas
Blue Bayou Restaurant
Strawberry Beet Salad
5160
Bengal Barbecue
Piranha Lemonade Slushy – Mango and pineapple lemonade with lychee and pomegranate popping pearls
Roasted Vegetable Spring Roll – Roasted Portobello mushrooms and red peppers, pickled cucumbers, baba ghanoush spread, zucchini noodles, fresh mint, fresh basil, and toasted sesame seeds served with harissa sauce
5161
River Belle Terrace
Southern Pork Belly Sliders – Sticky sweet and fiery-glazed pork belly sliders on toasted brioche buns with fresh sliced jalapeños with house-made pickle chips
Rancho del Zocalo Restaurante
Molcajete Platter – Chorizo sausage, carne asada, shrimp, cebollitas, serrano, nopales, and Oaxaca cheese with salsa roja and warm tortillas
Blue Bayou Restaurant
Strawberry Beet Salad
5160
Bengal Barbecue
Piranha Lemonade Slushy – Mango and pineapple lemonade with lychee and pomegranate popping pearls
Roasted Vegetable Spring Roll – Roasted Portobello mushrooms and red peppers, pickled cucumbers, baba ghanoush spread, zucchini noodles, fresh mint, fresh basil, and toasted sesame seeds served with harissa sauce