Figment!
06-10-2018, 02:47 PM
The Blue Bayou in Disneyland park has introduced a new limited time menu to celebrate the (grand?) re-opening of the Pirates of the Caribbean attraction:
Ahoy, Mateys – there be new eats afloat in New Orleans Square! That’s right, for a limited time only, you’ll find a few new eats celebrating Pirates of the Caribbean in Disneyland park. At Blue Bayou Restaurant, in addition to the regular menu there will be three new options through June 18.
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The first is the “Cursed Pirate” Fried Octopus & Calamari with andouille sausage, rum-soaked pineapple, haricot vert, and remoulade. The second dish is “Chicken Betty’s” Jidori Free Range Chicken with coconut rice, ham hock, maque choux, fried plantains, and a spiced rum glaze.
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Redd’s Strawberry Cake rounds out the new items as a sponge cake soaked in strawberry compote syrup with candied strawberry, coconut Chantilly, and diced pineapple sautéed in brown sugar and vanilla bean.
Ahoy, Mateys – there be new eats afloat in New Orleans Square! That’s right, for a limited time only, you’ll find a few new eats celebrating Pirates of the Caribbean in Disneyland park. At Blue Bayou Restaurant, in addition to the regular menu there will be three new options through June 18.
4753
The first is the “Cursed Pirate” Fried Octopus & Calamari with andouille sausage, rum-soaked pineapple, haricot vert, and remoulade. The second dish is “Chicken Betty’s” Jidori Free Range Chicken with coconut rice, ham hock, maque choux, fried plantains, and a spiced rum glaze.
4752
Redd’s Strawberry Cake rounds out the new items as a sponge cake soaked in strawberry compote syrup with candied strawberry, coconut Chantilly, and diced pineapple sautéed in brown sugar and vanilla bean.