Figment!
06-26-2016, 09:00 PM
New Details have begun to emerge for the 2016 Epcot International Food & Wine Festival. The tentative kiosk line-up has been released in addition to several new events for the festival.
Five new events have been announced for the 2016 Festival:
On September 21, September 28, October 5, & October 12 from 12:00 pm - 2:00 pm; Trader Sam’s Grog Grotto at Disney’s Polynesian Village Resort will host a special “Behind the Scenes Look" event. The event will be a feature a mixology class and be priced at $99 per person.
On September 22, October 20, & November 2 from 12:00 pm – 2:00 pm; the Yachtsman Steakhouse at Disney’s Yacht Club Resort will host the The Secret of Flavor. This “palate exploration” dining experience will be priced at $129 per person.
On October 6 from 12:00 pm - 2:00 pm; Citrico’s at Grand Floridian Resort & Spa will host the Grand Floridian Brunch with a Twist. Although details have yet to be released, this event will be priced at $169 per person and will include valet parking.
On October 7, October 21, November 3, & November 9 from 5:30 pm - 8:30 pm; the Convention Center at Disney’s Contemporary Resort will host the Culinary Adventures with a Master Chef. This event will be lead by Chef Frank Brough and is priced at $259 per person.
Each day of the festival at 4:00 pm, the Festival Center will host the 2016 Mix It, Make It, Celebrate It! Hands-On Workshops . These hands-on workshops will cover a smorgasbord of culinary topics and be priced at $49 per person.
Reservations for these special events are expected to open late July via 1-407-WDW-FEST (939-3378).
31 Kiosks have been announced for the 2016 Festival:
Africa
Australia
Belgium
Brazil
Brewer’s Collection
Canada
China
Chocolate Studio
Craft Beers
Desserts & Champagne
Farm Fresh
France
Germany
Greece
Hawai’i
Hops & Barley
Intermissions Cafe
Ireland
Islands of the Caribbean
Italy
Japan
Mexico
Morocco
New Zealand
Patagonia
Poland
Scotland
South Korea
The Chew Collective
Wine & Dine Studio
Unnamed Kiosk (To-Be-Announced)
Five new events have been announced for the 2016 Festival:
On September 21, September 28, October 5, & October 12 from 12:00 pm - 2:00 pm; Trader Sam’s Grog Grotto at Disney’s Polynesian Village Resort will host a special “Behind the Scenes Look" event. The event will be a feature a mixology class and be priced at $99 per person.
On September 22, October 20, & November 2 from 12:00 pm – 2:00 pm; the Yachtsman Steakhouse at Disney’s Yacht Club Resort will host the The Secret of Flavor. This “palate exploration” dining experience will be priced at $129 per person.
On October 6 from 12:00 pm - 2:00 pm; Citrico’s at Grand Floridian Resort & Spa will host the Grand Floridian Brunch with a Twist. Although details have yet to be released, this event will be priced at $169 per person and will include valet parking.
On October 7, October 21, November 3, & November 9 from 5:30 pm - 8:30 pm; the Convention Center at Disney’s Contemporary Resort will host the Culinary Adventures with a Master Chef. This event will be lead by Chef Frank Brough and is priced at $259 per person.
Each day of the festival at 4:00 pm, the Festival Center will host the 2016 Mix It, Make It, Celebrate It! Hands-On Workshops . These hands-on workshops will cover a smorgasbord of culinary topics and be priced at $49 per person.
Reservations for these special events are expected to open late July via 1-407-WDW-FEST (939-3378).
31 Kiosks have been announced for the 2016 Festival:
Africa
Australia
Belgium
Brazil
Brewer’s Collection
Canada
China
Chocolate Studio
Craft Beers
Desserts & Champagne
Farm Fresh
France
Germany
Greece
Hawai’i
Hops & Barley
Intermissions Cafe
Ireland
Islands of the Caribbean
Italy
Japan
Mexico
Morocco
New Zealand
Patagonia
Poland
Scotland
South Korea
The Chew Collective
Wine & Dine Studio
Unnamed Kiosk (To-Be-Announced)