Figment!
06-22-2016, 08:36 PM
As part of the Mexico pavilion's new operating hours (http://www.intercot.com/discussion/showthread.php?212675), La Cantina de San Angel has added a Breakfast seating.
The debut menu for the new offering is as follows:
Chilaquiles con huevos - Two fried eggs, layers of fried corn tortilla, with green tomatillo sauce, topped with queso fresco, onions and sour cream - $8.75
Pambazo de chorizo con huevo - Bread roll filled with scrambled eggs, chorizo, jack cheese, red onions, lettuce and guacamole - $9.95
Tamal verde con huevos - Scrambled eggs, corn dough filled with pork chorizo, covered with green tomatillo sauce - $8.75
The debut menu for the new offering is as follows:
Chilaquiles con huevos - Two fried eggs, layers of fried corn tortilla, with green tomatillo sauce, topped with queso fresco, onions and sour cream - $8.75
Pambazo de chorizo con huevo - Bread roll filled with scrambled eggs, chorizo, jack cheese, red onions, lettuce and guacamole - $9.95
Tamal verde con huevos - Scrambled eggs, corn dough filled with pork chorizo, covered with green tomatillo sauce - $8.75