Gluten-Free at Counter Service Restaurants

[DisneyFan1979]

A member of my traveling party is trying to avoid gluten. She doesn't have an allergy, just too much gluten doesn't agree with her system. At counter-service restaurants (I've read in other threads the list of which ones) is it a problem to ask to substitute a gluten-free bun? We don't need the chef to come out or for anything to be prepared separately--like they do for those with allergies. I just know she won't want to cause delay or hassle since it doesn't rise to the level of a life-threatening allergy. Thanks in advance for any advice.

[Strmchsr]

That's not a problem at all. At the counter just let the CM know you need gluten-free choices and they can let you know what's available.

[debbymc4]

We have done that. Sometimes there is a small delay because they may have to defrost the bun. Otherwise, it's fine.

[mommaoftwins+1]

Has anyone HAD the gluten free buns there? We will be going for the first time in November, and this is something that I've been wondering?? I just go bun-less a lot of places because the options at most regular restaurants are bad or non-existant. Can anyone attest to what thy really taste like? Thanks!:confused:

[Strmchsr]

Can anyone attest to what thy really taste like? Thanks!:confused:

One of my good friends has to stay gluten free. I tried a bite of his and it didn't taste bad to me at all. He has seemed very satisfied with Disney's gluten free offerings.

[debbymc4]

It was fine.