Figment!
01-15-2013, 10:04 PM
Some of the details of a new menu were released today:
Canada’s Le Cellier Steakhouse at Epcot Goes to All-Day Menu
by Pam Brandon, Disney Parks Food Writer
The Official Disney Parks Blog
January 15th, 2013
We’ll miss the burger, but now the lobster mac ‘n’ cheese is available for both lunch and dinner as popular Le Cellier Steakhouse at Epcot debuts an all-day menu beginning January 16.
It’s easy to just stick with starters like the Le Cellier chopped lobster salad, or dig into a bowl of the longtime favorite Cheddar Cheese Soup made with Moosehead beer. We make a meal of the indulgent poutine fries topped with Canadian Cheddar and a seasonal salad (for winter, it’s greens with duck prosciutto, blue cheese, fig-almond cake and a soft-boiled egg).
But Canadian-raised beef is the sophisticated star of the show: from a grilled bone-in ribeye to a New York strip, you can’t go wrong with the beef. The buttery filet mignon with white truffle-butter sauce and wild mushroom risotto is the hands-down favorite of guests. For vegetarians, the seasonal menu includes winter squash ravioli with sage brown butter. And, year-round, you’ll find sustainable seafood creatively presented by Chef Al Youngman.
Pair with some of Canada’s best wines and beer from Quebec for a memorable vacation indulgence. For reservations, call 407-WDW-DINE. Le Cellier Steakhouse is two entitlements on the Disney Dining Plan.
Canada’s Le Cellier Steakhouse at Epcot Goes to All-Day Menu
by Pam Brandon, Disney Parks Food Writer
The Official Disney Parks Blog
January 15th, 2013
We’ll miss the burger, but now the lobster mac ‘n’ cheese is available for both lunch and dinner as popular Le Cellier Steakhouse at Epcot debuts an all-day menu beginning January 16.
It’s easy to just stick with starters like the Le Cellier chopped lobster salad, or dig into a bowl of the longtime favorite Cheddar Cheese Soup made with Moosehead beer. We make a meal of the indulgent poutine fries topped with Canadian Cheddar and a seasonal salad (for winter, it’s greens with duck prosciutto, blue cheese, fig-almond cake and a soft-boiled egg).
But Canadian-raised beef is the sophisticated star of the show: from a grilled bone-in ribeye to a New York strip, you can’t go wrong with the beef. The buttery filet mignon with white truffle-butter sauce and wild mushroom risotto is the hands-down favorite of guests. For vegetarians, the seasonal menu includes winter squash ravioli with sage brown butter. And, year-round, you’ll find sustainable seafood creatively presented by Chef Al Youngman.
Pair with some of Canada’s best wines and beer from Quebec for a memorable vacation indulgence. For reservations, call 407-WDW-DINE. Le Cellier Steakhouse is two entitlements on the Disney Dining Plan.