Figment!
03-21-2012, 10:57 AM
Tidbits
March 2012
Hop and Greet
3/19/12 The Magic Kingdom park has begun its annual Easter Meet & Greet on Main Street USA. Guests can meet Mr. and Mrs. Easter Bunny in the Tour Guide Garden adjacent to City Hall from March 18 through April 8, 2012. The meet and greet is open daily from 10:00 am till 6:00 pm.
Grander Floridian
3/21/12 Disney has filed paper work to add an additional pool area to the Grand Floridian Resort. The new pool area will be built in the area between the Main Building, the Beach Pool, and the Summerhouse pavilion. The paper work indicates that the new pool is planned to be approximately 1/6th the size of the existing Beach Pool. A time table for the addition has not been reported.
Treat Shirts
3/21/12 Walt Disney Parks & Resorts has announced the launch of several new T-Shirts available at Walt Disney World and the Disneyland Resorts. Guests can now purchase T-Shirts celebrating the Dole Whip and the Churro.
More Channel Surfing
3/21/12 The Walt Disney World resort has begun to roll-out an expanded television offering at its resort hotels. Channels added to the resort tv line-up include AMC, TBS, TNT,TV Land, The Travel Channel, History Channel, Food Network, Bravo, SyFy, Discovery, Fox News, HGTV, TLC, and National Geographic. The expansion started on March 13th and is being added to a new resort every 2 – 5 days.The final resort to receive the expanded line-up will be Disney’s Fort Wilderness Resort & Campground on May 8, 2012.
Bon Appétit
3/21/12 Epcot’s France pavilion has announced several changes to its dining options. Bistro de Paris has recently introduced a Children’s Menu for the first time. The menu offers such entrée’s as filet mignon, roasted chicken breast, and pan-roasted snapper; and offers such desserts as chocolate mousse, sorbet, and crepes with fruit. The pavilion’s operators have announced that Boulangerie Patisserie will be renovated and expanded by next Spring. The counter service location will re-open in March 2013 featuring a new interior inspired by modern French bakeries and feature breads baked fresh daily.
March 2012
Hop and Greet
3/19/12 The Magic Kingdom park has begun its annual Easter Meet & Greet on Main Street USA. Guests can meet Mr. and Mrs. Easter Bunny in the Tour Guide Garden adjacent to City Hall from March 18 through April 8, 2012. The meet and greet is open daily from 10:00 am till 6:00 pm.
Grander Floridian
3/21/12 Disney has filed paper work to add an additional pool area to the Grand Floridian Resort. The new pool area will be built in the area between the Main Building, the Beach Pool, and the Summerhouse pavilion. The paper work indicates that the new pool is planned to be approximately 1/6th the size of the existing Beach Pool. A time table for the addition has not been reported.
Treat Shirts
3/21/12 Walt Disney Parks & Resorts has announced the launch of several new T-Shirts available at Walt Disney World and the Disneyland Resorts. Guests can now purchase T-Shirts celebrating the Dole Whip and the Churro.
More Channel Surfing
3/21/12 The Walt Disney World resort has begun to roll-out an expanded television offering at its resort hotels. Channels added to the resort tv line-up include AMC, TBS, TNT,TV Land, The Travel Channel, History Channel, Food Network, Bravo, SyFy, Discovery, Fox News, HGTV, TLC, and National Geographic. The expansion started on March 13th and is being added to a new resort every 2 – 5 days.The final resort to receive the expanded line-up will be Disney’s Fort Wilderness Resort & Campground on May 8, 2012.
Bon Appétit
3/21/12 Epcot’s France pavilion has announced several changes to its dining options. Bistro de Paris has recently introduced a Children’s Menu for the first time. The menu offers such entrée’s as filet mignon, roasted chicken breast, and pan-roasted snapper; and offers such desserts as chocolate mousse, sorbet, and crepes with fruit. The pavilion’s operators have announced that Boulangerie Patisserie will be renovated and expanded by next Spring. The counter service location will re-open in March 2013 featuring a new interior inspired by modern French bakeries and feature breads baked fresh daily.