pokci
12-12-2010, 05:32 PM
Had ressies for Artist Point my first night. Fantastic! The Creamy smoked Portabello soup that everyone recommended is not to be missed! The cedar plank slamon was a little underdone the first time, but later in the week, perfect. The chocoalte terrine is heavenly! I was dining along on 11/29 and had Rick who was awesome. Recommended a delcious dessert and and a perfectly matched wine. The whole stint cost a pretty penny but it was a splurge. No wait, nice setting, great service, yummy food.
CON: no view after dark, none.
Second meal was on 12/2, made ressies that morning but walked up an hour earlier and were seated on the spot. Three of us, had the same as above for me - asked that the salmon be done a little more, no problem. To die for! Meal cost over $200 for three, but again, it's a splurge. Well worth it, highly recommend it!
CON: no view after dark, none.
Second meal was on 12/2, made ressies that morning but walked up an hour earlier and were seated on the spot. Three of us, had the same as above for me - asked that the salmon be done a little more, no problem. To die for! Meal cost over $200 for three, but again, it's a splurge. Well worth it, highly recommend it!