La Hacienda Reservations now available!

[2MuchWDFun]

Just made dinner reservations (ADR's) at La Hacienda for our December trip! :number1: We'll be eating there on our first night! Can't wait to try the new Mexican cuisine.

I made the reservation through the Disnney online dining reservation system.

FYI the reservation system says that the dining plan is not accepted, however in an interview on the Disney Blog with Richard Debler, the president of San Angel Inn LLC:Are La Cantina and La Hacienda on the Disney Dining Plan?Yes, for 1 point, except for the larger entrées that are for 2 guests, they are 2 points.

I think the 2 points will be for a fajitas platter for 2; so 1 point per diner.

[Melanie]

Because we just booked a few nights over Thanksgiving, and I was out of luck for other nice ADRs, I just booked Thanksgiving night here. Thanks for the heads up! :thumbsup:

[JoDisney]

Booked our reservations for October. Is the menu out yet?

[2MuchWDFun]

Here's what I found. Sounds delicious. Can't wait to eat here!:marg:

Entremeses (Starters)

Queso Fundido
Melted cheese with poblano peppers,
chorizo and flour tortillas 12.50

Botana
A sampling of traditional Mexican favorites; chicken
tostada, Chilorio sope (marinated pork)
and cheese empanada 9.95

Taquiza
Taco trio featuring Rib eye taco with chipotle salsa,
roasted chicken taco with salsa verde
and Chilorio (marinated pork) taco 10.75

Sopa de Frijol
Traditional black bean soup with nopales (cactus
leaves), queso fresco and Mexican cream 6.95

Chiles toreados y chorizitos
Roasted sweet peppers with lime and sea salt,
served with mini “cantimpalito” chorizos
(pork sausage) 12.25

Ensalada de la Hacienda
Spinach salad with queso fresco, tomatoes,
pomegranate, pine nuts and avocado,
with mustard vinaigrette dressing 7.75

PARRILLADA (serves 2)

“La Hacienda”
Mixed grill offering flank steak, chicken al
pastor, chorizo and vegetables,
served with beans and fresh salsas
49.95

Del Mar
Mixed grill offering mahi mahi, shrimp,
scallops and vegetables,
served with beans and fresh salsas
49.95

Platos Principales (Entrées)
All entrées served with fresh homemade corn tortillas and rice.

Arrachera
Flank steak with spring onions, tamal,
cactus leaves and beans 25.95

Tacos de Camarones
Fried shrimp, chipotle-lime aioli, cabbage, lime and salsa
verde, all served over flour tortillas 22.95

Pescado a la Talla
Grilled tilapia served with esquites
(roasted corn), nopales (cactus leaves)
and mango Chutney 23.95

Puerco en Salsa de Mole Negro
Roasted pork tender loin with mole negro sauce,
served with esquites (roasted corn), sweet
potato mash, beans and vegetables 25.95

Pollo al Pastor
Achiote marinated chicken served with roasted
vegetables, beans and pineapple relish 23.95

Postres (Desserts)

Chocolate con Churros
Traditional Mexican hot chocolate accompanied by
fresh churros and cajeta (Caramel) sauce 7.95

Empanada de Manzana
Puff pastry filled with sautéed caramel apples and
vanilla bean ice cream with Kahlua sauce 7.95

Tamal de Dulce
Sweet tamal filled with guava, topped with
strawberry coulis 7.95

Helado
Traditional Mexican ice cream 6.25

[JoDisney]

Sounds great! Cannot wait.

[crltkcagle]

Sounds good! Think we may try it on our next trip. Any idea of whats on the kid's menu?

[ElenitaB]

Because we just booked a few nights over Thanksgiving, and I was out of luck for other nice ADRs, I just booked Thanksgiving night here.
Mmmmmmm! :eat: I'm sure that whatever they serve for Thanksgiving will be delish!


Not Mexican, but one of my favorite turkey dishes ever is from El Salvador: pan con chumpe! :tasty:

[Melanie]

Mmmmmmm! :eat: I'm sure that whatever they serve for Thanksgiving will be delish!


Not Mexican, but one of my favorite turkey dishes ever is from El Salvador: pan con chumpe! :tasty:

I figure it won't be our traditional Thanksgiving dinner, but we're having it the day before so.....

What's pan con chumpe?