One restaurant only. . .

[KAT1811]

If you could only dine in one Walt disney world table service restaurant on your vacation which one would it be?

What would you order.

I can't wait to hear the responses! Maybe I'll get some new ideas for my upcoming trip!!!

[retiredfigment]

Can't say I am a big fan of any of the MK table service restuarants for lunch or dinner. But Crystal Palace for breakfast is a MUST:mickey:

[McLiberal8]

Hmm. Give me the cheese plate from Boulangerie Patisserie, a fresh baugette, and a Grand Marnier granita, am I am one happy camper :thumbsup:

Oops! Just realized you asked about table service :) I love the spinich penne dish at Sci Fi Drive In, plus, you can't beat the atmosphere!

[renecat]

Artist Point at the Wilderness Lodge. I would get the mushroom soup and bison steak. Also have had the sea scallopes and they are very good also. As a drink I would get an antioxidant they are sooooo good.

[Seasonscraps]

Shula's cowboy steak followed by creme brulee. :thumbsup:

[elmjimmlm]

The skirt steak at Yak and Yeti... I think I could eat it every day...:D

[Dedivah]

I'm going to have to say the Salt Encrusted Prime Rib at Le Cellier.

[Scar]

Money no object... Bistro de Paris.

Money an object... Biergarten.

Eat whatever I feel like.

[T-Belle]

Breakfast at Kona has become a family tradition. Usually to kick off our vacation or to end it. There's so many yummy things to choose from it's hard to pick just one item but whatever it is I will wash it down with a Mimosa!!!!

[Tygger7]

If I could only choose one, it would be a NY Strip Steak from the Yachtsman Steak House at Yacht Club. Without a doubt, the best meal I've had in my LIFE.

[Ropachs]

Well, I'm a cheap date. I'd want the cheesesteak sandwich from Cosmic Ray's circa 1999. :blush:

[GreenB]

Pork Loin @ The California Grill. Hands Down!!

Don't forget to pair it with a nice glass of wine!!

[tadshome]

Tough question but for me it would be the lobster risotto at California Grill :mickey:

[Jared]

Dinner at Boma for a tasting of everything at the soup bar. The rest of the buffet is nice, but the soups are the stars.

[KylesMom]

LeCellier - Pretzel Bread, NY Strip Medium Rare with sides of Grilled Asparagus & Cream Cheese Mashed Potatoes, a sampling of DH's Onion Rings and a glass (or two) of a nice Canadian Red. :wine:

[KarenP]

If I were there right now i would choose the Beef Teriyaki Salad at Kona Cafe. It is one of my favorite dishes and I have not had it in a very long time.

[SBETigg]

Tough question but for me it would be the lobster risotto at California Grill :mickey:

Oh, that is so good! I was going to say California Grill, too, but what to order depends on the menu, which changes often except for the few dishes that don't change. But the lobster risotto is so good. I had an ostrich dish with it last time, and the valrhona chocolate cake. Heaven!

[AllDisney]

Toss up between Artist Point - Salmon
or.....

Jiko....Anything on the menu:thumbsup:

[diz_girl]

Can't say I am a big fan of any of the MK table service restuarants for lunch or dinner. But Crystal Palace for breakfast is a MUST:mickey:


I'm a WDW breakfast person too. I just love WDW eggs at TS restaurants. Although I don't know if I can tie my preference down to a specific resturant. CP, GF Cafe, Kona, 'Ohana...I can't choose.

[slegrant]

California Grill for Dinner-anything on the menu
Knoa Cafe for Breakfast-Tonga Toast:mickey:

[slegrant]

Oops should preview before submitting!

Kona Cafe for Breakfast:mickey:

[MOJoe]

I've had a few "must do's", but the one that has never failed to make the list is the Hollywood Brown Derby.

If i was there i'd start with a Cobb Salad and a No. 10 Martini. And for the main course the Filet (if it is back on the menu) or the Pork over Polenta.

The unique atmosphere and great food brings me back every time. :cloud9:

[MississippiDisneyFreak]

Lecellier mushroom filet cooked medium rare with cheddar cheese soup and maple creme brulee for dessert......

[kakn7294]

Hmmm, today I would choose the Surf and Turf from Narcoossee's - minus the sauce. But tomorrow, who knows what my choice would be! Too many great places with too many great choices.

[MOJoe]

Lecellier mushroom filet cooked medium rare with cheddar cheese soup and maple creme brulee for dessert......

O.K. That's my 2nd Choice!

[Tigerinvestigator]

Garden Grill! ......don't have to worry about ordering, just keep bringing those plates!:thumbsup:

[Gibbs]

Narcoossee's- while I'm on the dining plan, eating live Maine Lobster:eat:

[HackLaSalle]

Without the Dining Plan:

Fulton's start off with Stone Crab and have the Chippino for my main course. No need for dessert and I'd probably have a nice red wine.

With:
Lecellier... and I have no idea. Have not been and it all looks so good.

[DebK]

The Surf and Turf at Narcoossee's with the Almond-Crusted Cheesecake for dessert......:thumbsup:

[Fastpasssteve]

I love the Artist Point in the Wilderness Lodge. I would order:

Smokey Portobello Soup
Grilled Beef Tenderloin
w/ Wild Mushroom Risotto as a side
and The Artist Point Berry Cobbler

...delicious...

[maryt01]

pomegranate pork chop at kona, or ribeye at lecellier

[ElenitaB]

California Grill for their goat cheese ravioli. We're finally going back in August after many, many years, but that dish is one I've never forgotten.

[MinniesMom]

Great question and a hard one to answer! I'm not usually one for buffets but "Boma" is a "must do" on every trip. Love the coconut curried chicken stew & african breads.

[RAIDER]

Money no object
Fultons Crab House . I love the jumbo prawn cocktail and the lobsterand crab claws washed down by the 4 orange martini :cloud9:

On a budget
Marakesh

[Rosemickey68]

I would have to say it's a toss up between Boma or Ohana's for dinner.:eat:
We love them both!

[disneymom2000]

It took me several visits to try Chef's de France and once I did "WOW" Excellent food Wonderful ambiance

I made a reservation there for my next visit, it was so good.

I had the French imported cheese plate and a bowl of Onion soup to start and my main dish was the Grilled tenderloin of beef with a black pepper sauce original potato gratin of Savoy and green beans with a glass of wine. I had the Creme Brulee for dessert. I can't wait to get back there. :eat: at :chef:'s

[crltkcagle]

Ohana's where they just keep bringing you food. MMMMM good!