figgie
06-01-2009, 05:20 PM
:thumbsup:DH and I will be going to eat at Jiko at the AKL for our 36th anniversary tomorrow night. I talked to Chef Brett Hill on the phone today and he e-mailed me their Gluten Intolerance menu so I thought I'd share it with my Intercot family. We are checking into the Coronado Springs Resort tomorrow morning for a much needed mini vacation....
Our Jiko Menu especially created for you
(Guest with Gluten Intolerance or Celiac Sprue)
Appetizers
Prince Edward Island Mussels
with White Wine Cream, Roasted Garlic
and Dill (No Bread) 11.00
Curried Cauliflower Soup
with Spiced Yogurt, Golden Raisins,
and Toasted Almonds 7.00
Taste of Africa
Kalamata Olive Hummus, Durban Tikka,
and Malay Spinach-Lentil Dip with
Lentil Papadam 9.00
Cucumber, Tomato, and Red Onion Salad
with Rocket, Cottage Cheese,
and Watermelon Vinaigrette 8.00
Field Greens and Vegetable Salad
Crisp Mixed Greens with Tomato, Radish,
and Lemon Dressing and NO Toasted Lavosh 7.00
Entrées
Swahili Curry Shrimp
with East African Curry Sauce, Artichokes, and
Coconut Rice 31.00
Chermoula-roasted, Tanglewood Chicken
with Goat Cheese Mashed Potatoes,
Preserved Lemons, Kalamata Olives,
and Harissa 28.00
Pan-seared Scallops
with Cucumber Raita Salad, Grilled Papadam,
and Peppedew Vinaigrette 31.00
Roasted Lamb Loin
with Coconut Rice or Goat Cheese Mashed
Potatoes and Red Pepper Sauce 34.00
Maize-crusted Pacific Halibut
with Vegetables of the Moment,
Tomato-Butter Sauce 36.00
Wood-grilled Filet Mignon
with Goat Cheese Mashed Potatoes, or
Roasted Vegetables, (NO SAUCE) 39.00
Grilled Swordfish
With Asparagus, and Tomato-Pancetta Vinaigrette (No Mealie Pap) 36.00
Desserts
Pistachio Crème Brûlée
with a Chocolate-layered bottom
(NO BISCOTTI) 8.00
House-made Lemon Curd
with Pomegranate and Blueberry Compote,
Sour Cream Ice Cream (NO BISCOTTI) 8.00
Jiko Cheese Selection
with spiced Fruit Jam (NO CROSTINI) 14.00
For our Guests with food allergies or other health-related dietary restrictions,
we are happy to discuss and attempt to accommodate your special dietary requests.
An 18% service charge is added for parties of 6 or more.
Our Jiko Menu especially created for you
(Guest with Gluten Intolerance or Celiac Sprue)
Appetizers
Prince Edward Island Mussels
with White Wine Cream, Roasted Garlic
and Dill (No Bread) 11.00
Curried Cauliflower Soup
with Spiced Yogurt, Golden Raisins,
and Toasted Almonds 7.00
Taste of Africa
Kalamata Olive Hummus, Durban Tikka,
and Malay Spinach-Lentil Dip with
Lentil Papadam 9.00
Cucumber, Tomato, and Red Onion Salad
with Rocket, Cottage Cheese,
and Watermelon Vinaigrette 8.00
Field Greens and Vegetable Salad
Crisp Mixed Greens with Tomato, Radish,
and Lemon Dressing and NO Toasted Lavosh 7.00
Entrées
Swahili Curry Shrimp
with East African Curry Sauce, Artichokes, and
Coconut Rice 31.00
Chermoula-roasted, Tanglewood Chicken
with Goat Cheese Mashed Potatoes,
Preserved Lemons, Kalamata Olives,
and Harissa 28.00
Pan-seared Scallops
with Cucumber Raita Salad, Grilled Papadam,
and Peppedew Vinaigrette 31.00
Roasted Lamb Loin
with Coconut Rice or Goat Cheese Mashed
Potatoes and Red Pepper Sauce 34.00
Maize-crusted Pacific Halibut
with Vegetables of the Moment,
Tomato-Butter Sauce 36.00
Wood-grilled Filet Mignon
with Goat Cheese Mashed Potatoes, or
Roasted Vegetables, (NO SAUCE) 39.00
Grilled Swordfish
With Asparagus, and Tomato-Pancetta Vinaigrette (No Mealie Pap) 36.00
Desserts
Pistachio Crème Brûlée
with a Chocolate-layered bottom
(NO BISCOTTI) 8.00
House-made Lemon Curd
with Pomegranate and Blueberry Compote,
Sour Cream Ice Cream (NO BISCOTTI) 8.00
Jiko Cheese Selection
with spiced Fruit Jam (NO CROSTINI) 14.00
For our Guests with food allergies or other health-related dietary restrictions,
we are happy to discuss and attempt to accommodate your special dietary requests.
An 18% service charge is added for parties of 6 or more.