The Wave menu??

[Ropachs]

We're considering trying to switch one of our ADR's to The Wave but have yet to see a menu. Is it another steakhouse? Can anyone tell me a few things that were on the menu? Or better yet, anyone eaten there yet that can provide a little review?
Thanks! :eat:

[medic9016]

Menu Date: June 2008

Appetizers

Lettuce Wraps - sauteed lamb and bay scallops with soy-rice wine vinegar sauce $11.99

Lump Crab Cake - pan-seared with crispy Papaya slaw and balsamic glaze $11.49

Seasonal Soup - with Chef's Accompaniment $7.99

Seasonal Mixed Greens - with spaghetti squash, edamame, flax seed, baby mozzarella and red wine vinaigrette $7.99

Avocado and Citrus Salad - with local greens and orange vinaigrette $7.99

Navy Bean Soup - with smoked ham hock and crackling $6.49

Entrees

Braised Lamb Shank - with bulgur wheat-lentil stew and red wine sauce $25.99

Grilled Beef Tenderloin - with oven-dried tomatoes, roasted fingerling potatoes, cabernet sauce and local greens $28.99

Linguini - with Florida littleneck clams and rock shrimp with chunky tomato broth $21.99

Grilled Pork Tenderloin - with pineapple rice, wilted greens and black been sauce $21.99

Grilled Marinated Flank Steak - with seasonal vegetables, chimichurri and guacamole $20.99

Braised Chicken Pot Pie - with peas, mushrooms and carrots topped with thyme pastry $19.99

Seasonal Vegetable Stew- with multigrain rice $17.99

Today's Sustainable Fish - with corn and edamame stew served with cilantro chutney $20.99

Sides

Roasted Baby Carrots $3.99
Wilted Greens $3.99
Stewed Mushrooms $3.99
Roasted Fingerling Potatoes $3.99

[Figment!]

Overviews of all the Wave's menus can be found per th 6/16/08 update in Contemporary Resort Restaurant Renovations (http://www.intercot.com/discussion/showthread.php?t=107969)

[Ropachs]

Thanks, that looks pretty good...although it would be hard to fork over $20 for a glorified chicken pot pie!