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Vinny
02-22-2008, 03:37 PM
Just got back last Friday from a week in WDW and finally made it back to Le Cellier after 2 years. We (my dad and I) had a lunch ADR for 12:30 but ended up getting to the restaurant a little over a half hour early due to a downpour. As we were reading the menu out front the skies opened up and had to run for cover.

They ended up taking us about 20 minutes early and gave us a great table. The bread sticks as usual were very good, especially the pretzel. Both of our meals were very good. My dad got the 10 oz. New York strip which was cooked and prepared very well and was very tasty. I went with the sauteed shrimp and scallops over linguini with lobster sauce. The quality of service we received was also very good.

Overall it was a great meal and can't wait to get back to Le Cellier on future trips.

wedway fan
02-22-2008, 04:45 PM
thanks for the report- will be eating there for the first time in about 6 weeks...can't wait!

scottgr
02-22-2008, 05:27 PM
That is my favorite place to eat there. I cant wait till I go back in OCT :mickey:

Jared
02-22-2008, 06:18 PM
Thanks for the review, Vinny. Le Cellier is consistently one of the most popular restaurants on the board, I'm glad your group had a good experience.

:tasty:

PAYROLL PRINCESS
02-22-2008, 07:17 PM
This was one of the best dining experiences we had last year, even being on the free dining plan. We had fantastic service.

Aunt Terri
02-23-2008, 09:08 AM
Thank you for the review.. we have ADR there for dinner and was hoping it will be wonderful.. you made my mouth water just reading the your post.:thumbsup:

LudwigVonDrake
02-23-2008, 10:58 AM
I can't wait to go back and eat at Le Cellier :tasty: :eat:

Jeff
02-23-2008, 01:28 PM
We love Le Cellier too.
Thanks for the report.

ibelieveindisneymagic
02-23-2008, 03:00 PM
I'm so glad you liked it...it is one of my favourites too!

Shugoondola
02-23-2008, 08:57 PM
Glad you enjoyed Le Cellier. I had a great lunch there in January. :number1:

:mickey:

jszczur5
02-24-2008, 12:08 AM
We love Le Cellier too.
Thanks for the report.
March 2nd is the 180 day point for our planned dinner at the end of August. I've already marked it on my calendar to call - although there is little chance that I would forget.