Vinny
02-22-2008, 03:37 PM
Just got back last Friday from a week in WDW and finally made it back to Le Cellier after 2 years. We (my dad and I) had a lunch ADR for 12:30 but ended up getting to the restaurant a little over a half hour early due to a downpour. As we were reading the menu out front the skies opened up and had to run for cover.
They ended up taking us about 20 minutes early and gave us a great table. The bread sticks as usual were very good, especially the pretzel. Both of our meals were very good. My dad got the 10 oz. New York strip which was cooked and prepared very well and was very tasty. I went with the sauteed shrimp and scallops over linguini with lobster sauce. The quality of service we received was also very good.
Overall it was a great meal and can't wait to get back to Le Cellier on future trips.
They ended up taking us about 20 minutes early and gave us a great table. The bread sticks as usual were very good, especially the pretzel. Both of our meals were very good. My dad got the 10 oz. New York strip which was cooked and prepared very well and was very tasty. I went with the sauteed shrimp and scallops over linguini with lobster sauce. The quality of service we received was also very good.
Overall it was a great meal and can't wait to get back to Le Cellier on future trips.