Figaro
08-12-2007, 10:52 PM
So I've decided to re-locate to Orlando and pursue a career with the Walt Disney Company. :mickey: I was curious if anyone here would be able to provide any information as to how getting a job within Culinary works, and how they choose where you work at. Also- How transferring within roles works, and if there is a period one must stay in a certain role. Any information is much appreciated! I'm trying to make sure before I go for an interview, I'm as prepared as possible. :thumbsup: