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Bruegge
05-21-2007, 01:27 PM
I'm trying to send a nice letter to the General Manager or just the Chef at CG. I am (on hold) with CR as I type and nobody at the CR can tell me who to address my letter to.

thanks

Scott

disney100%
05-21-2007, 02:57 PM
You probably have already found an answer, but just in case, I think the new Chef at CG since February is Jens Dahlmann. Hope that helps!

BrerSchultzy
05-21-2007, 03:02 PM
I was just going to post that I know John State left in February, but wasn't sure who took over. But there's your answer.

Bruegge
05-21-2007, 05:03 PM
As always.....



thanks


Scott

Natazu
05-22-2007, 05:28 AM
Chef: Jens Dahlman (formerly of the Flying Fish)
Manager: Bridget Sherren
Bridget is also close to finishing her Master Sommelier certification, wow. Everyone wishes her luck and hopes she'll stay on afterward.

Bruegge
05-22-2007, 09:50 AM
They DO have that wine thing going on.....


I love having a great choice of Premium wines by the glass.. Most people shy away from paying $15.00 or more for a glass of wine but if it's an item that is $80.00 a bottle at the wine store what a great way to try a "top shelf" wine

I read an earlier note (while looking up the GM and Chef) that CG has 30% of total sales in Wine and spirits. The norm for 3-4 star restaurants is 15-18%.

They know it... they sell it.. and by the response of the masses (here anyway) We all love it..... can't wait..


Scott

Scott