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September 28 - November 11, 2012
The LAKE BUENA VISTA, Fla. - For a record 46 days beginning Sept. 28,
Disney guests can taste their way around the world during the 17th annual
Epcot International Food & Wine Festival at Walt Disney World Resort. The
culinary event, just named one of the Best Food and Wine Festivals by the
Travel Channel, includes daily Eat to the Beat! pop concerts and one extra
day of festival fun as the foodie celebration continues through Nov. 12.
Festival chefs are firing on all burners with menus designed for every
palate and a new Marketplace VIP Access Chef Tour geared toward the foodie
who wants the inside culinary scoop.
Fresh from festival planners:
New festival marketplaces debut - TERRA Marketplace will offer all vegan
menu items including Trick’n Chick’n Curry with Basmati Rice and Chili
Colorado with House-Made Chips and Cashew Cheese; FLORIDA LOCAL Marketplace
will introduce fresh twists on regional flavor samplings. More than 25
ethnic and regional marketplaces with tantalizing new aromas and flavors
will tempt guests in the World Showcase.
Marketplace Chef Tours give VIP access - Each Wednesday,
festival chefs will host a walking-and-tasting tour around World Showcase
with stops at several international marketplaces. Guests will taste five
marketplace dishes and five beverage items to include beer, wine and
cocktails while learning chefs’ culinary secrets.
Newly crafted beverages are geared toward family dining - Children of all
ages can try inventive new sips during the family’s marketplace dine-around.
Child-friendly bites to pair will include beef empanadas and cheese fondue.
Fan favorites debut at Eat to the Beat! Concerts – Pop acts
like Smash Mouth (Oct. 11-12) and Javier Colon, winner of “The Voice” (Oct.
13-14) will sizzle during their first Epcot nightly concerts included with
other festival activities in admission. Eighteen Eat to the Beat! acts are
slated, including other new bands Blues Traveler (Nov. 5-6) and Dennis
DeYoung, original member of STYX (Nov. 7-8). Night Ranger kicks off the
concert series Sept. 28-30, and other returning fan favorites include Boyz
II Men, The Pointer Sisters, Sister Hazel and Big Bad Voodoo Daddy.
HGTV sets the table – Superstar HGTV designers host home
entertaining seminars every Friday, Saturday and Sunday.
Celebrity chefs bring it - Renowned chefs like Robert Irvine
and Rock Harper share their talents during culinary demos.
Festival Welcome Center buzzes with extras – Guests can make the
most of complimentary Authentic Taste seminars. Culinary demonstrations and
wine seminars feature new tastes and sips for a nominal fee.
Reserved culinary events kick tastings up a notch — Special
culinary programs showcase a lineup of renowned winemakers, guest chefs and
speakers participating in elegant dinners, luncheons, seminars and wine
schools.
Other festival
highlights include:
More than 270 chefs including Disney chefs and culinary stars from across
the country conducting culinary demonstrations and hosting dinners and
tasting events.
A complimentary Marketplace Discovery Passport to be stamped at each
international marketplace visited for the perfect scrapbook souvenir.
Party for the Senses grand tasting events Oct. 6, 13, 20, 27 and Nov. 3
featuring tempting bites from eminent chefs, more than 50 wines and beers
and live entertainment.
“3D” Disney’s Dessert Discovery on select Fridays.
What’s Included with Epcot Admission:
Authentic Taste seminars, HGTV seminars, special book signings, Eat to the
Beat! concerts, cultural adventures, Marketplace Discovery Passport and all
attractions and park entertainment are included with regular Epcot
admission.
Special Programming by Reservation:
The Party for the Senses grand tasting events and other special wine and
culinary programs require reservations and separate event admission. Guests
can call 407/WDW-FEST (939-3378) beginning August 14 to make reservations.
Information about select events and programs will be updated periodically
this summer at www.epcotfoodfestival.com.
Eat to the
Beat! Concert Series:
Groove to the music as some of America's favorite artists take to the
America Gardens Theatre stage for an exciting concert series.
includes
three shows nightly - 5:15, 6:30 and 7:45 p.m.
2012 Schedule
of Performers:
9/28-9/30: Night Ranger
10/1-10/3: Sugar Ray
10/4- 10/7: STARSHIP starring Mickey Thomas
10/8-10/10: Boyz II Men
10/11-10/12: Smash Mouth
10/13-10/14: Javier Colon
10/15-10/17: Air Supply
10/18-10/19: Gin Blossoms
10/20-10/21: Survivor
10/22-10/23: Hanson
10/24-10/25: The Pointer Sisters
10/26-10/28: Sister Hazel
10/29-10/31: Billy Ocean
11/1-11/2: 38 Special
11/3-11/4: Howard Jones LIVE
11/5-11/6: Blues Traveler
11/7-11/8: Dennis DeYoung
11/9-11/11: Big Bad Voodoo Daddy
International
Cuisine and Marketplaces
Take a tour across 6 continents through their most mouthwatering foods and
beverages! Savor a delicious array of options at Epcot International Food &
Wine Festival, September 28 through November 12, 2012.
Nearly 30 international marketplaces offer tapas-sized portions of regional
specialties. Recommended wines and beers make perfect pairings at each
marketplace. New Festival flavors celebrate the culinary adventures of
Florida Local and the Terra marketplace, which features vegan cuisine. In
addition to cultural cuisine, exhibits along the promenade showcase the
entertainment and traditional crafts of several countries.
Explore a variety of flavorful favorites and new festival additions:
ARGENTINA
Culinary Offerings:
Beef Empanada
Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée
Beverage Selections:
Terrazas Reserva Chardonnay
Terrazas Reserva Cabernet Sauvignon
Terrazas Reserva Torrontes
Terrazas Reserva Malbec
AUSTRALIA
Culinary Offerings:
Shrimp on the Barbie with Pepper Berry Citrus Glaze
Grilled Lamb Chop with Mint Pesto and Potato Crunchies
Lamington
Beverage Selections:
Rosemount Estate Traminer Riesling
Rosemount Estate Chardonnay Semillon
Rosemount Estate Cabernet Sauvignon Merlot Shiraz
Rosemount Estate Shiraz Cabernet
BELGIUM
Culinary Offerings:
Steamed Mussels in Hoegaarden Beer Broth and Baguette
Belgian Waffle with Berry Compote and Whipped Cream
Guylian Belgian Chocolate Seashell Truffles
Beverage Selections:
Hoegaarden
Stella Artois
Leffe Blonde
Leffe Brune
Godiva Chocolate Liqueur Iced Coffee
BREWER'S COLLECTION
Beverage Selections:
Radeberger Pilsner
Altenmünster Oktoberfest
Altenmünster Dunkel
Hövels
Schöfferhofer Weizen
Schöfferhofer Grapefruit
Berliner Kindl Dark
Sion Kölsch
CANADA
Culinary Offerings:
Canadian Cheddar Cheese Soup
Chicken Chipotle Sausage with Sweet Corn Polenta and "Minus 8" Onion Jam
"Le Cellier" Wild Mushroom Beef Filet Mignon with Truffle Butter Sauce
Beverage Selections:
Neige Première Apple Ice Wine
Neige Bubble
Mission Hill Family Estate Syrah
Moosehead Beer
CARIBBEAN
Culinary Offerings:
Ropa Vieja with Cilantro Rice
Jerk Spiced Chicken Drumstick with Mango Chutney
Beverage Selections:
Bacardi® Frozen Dragon Berry Colada
Bacardi® Torched Cherry Frozen Cherry Limeade
CHEESE
Culinary Offerings:
Cheese Fondue with Sourdough Bread
Trio of Artisan Cheeses: Beecher's Flagship Reserve Cheddar, La Bonne Vie
Goat Brie and Rogue River Creamery Echo Mountain Blue Cheese
Beverage Selections:
Sterling Vintner's Collection Sauvignon Blanc
Sterling Vintner's Collection Riesling
Sterling Vintner's Collection Pinot Noir
Sterling Vintner's Collection Meritage
CHINA
Culinary Offerings:
Mongolian Beef with Chinese Steamed Bun
Pork Pot Stickers
Chicken Satay with Spicy Peanut Sauce and Pickled Vegetables
Mango Tapioca Pudding
Beverage Selections:
Tsing Tao Beer
Francis Ford Coppola Su Yuen Riesling
Francis Ford Coppola Su Yuen Syrah
Happy Lychee with Vodka
Sunny Guava with Coconut Rum
CRAFT BEER
Beverage Selections:
Widmer Rotator IPA: Spiced IPA, Portland, OR
Red Hook Pilsner, Portsmouth, NH
Blue Moon Seasonal, Golden, CO
Leinenkugel Berry Weiss, Chippewa Falls, WI
Florida Beer Company's Devil's Triangle, Florida
Abita Purple Haze, Lousianna
Full Sail IPA, Oregon
Sierra Nevada Pale Ale, Nevada
DESSERTS & CHAMPAGNE
Culinary Offerings:
Yogurt Panna Cotta with Orange Cake, Raspberries and Pomegranate
Lemon Custard Verrine with Blueberry Compote
Dark Chocolate Mousse with Chili and Salted Caramel
Beverage Selections:
Nesquick Frozen Chocolate Foam
Nesquick Frozen Strawberry Foam
Moët & Chandon Ice Impérial
Moët & Chandon Rosé Impérial
Moët & Chandon Nectar Impérial
Moët & Chandon Impérial
FIFE & DRUM
Beverage Selections:
Red Stag Lemonade by Jim Beam®
Red Stag Honey Tea Lemonade by Jim Beam®
FLORIDA LOCAL – NEW!
Culinary Offerings:
White Corn Arepa with Mangalitsa Pork Rilette and Zellwood Sweet Corn Salad
Florida Shrimp Ceviche with Fire Roasted Vegetables, Fried Plantains and
Cilantro
Beverage Selections:
Florida Beer Company Florida Lager
Florida Beer Company Key West Southernmost Wheat
Florida Orange Grove Key Limen
Florida Orange Grove Hurricane Class 5, Florida White Sangria
FRANCE
Culinary Offerings:
Escargots Persillade en Brioche
Coq au Vin sur Gratin de Macaroni
Créme Brûlée au Chocolat au Lait
Beverage Selections:
Chardonnay, Bouchard Aîné & Fils
Merlot, Château de Mercade Bordeaux
Sparkling Pomegranate Kir
Eiffel Sour Cosmo Slush
GERMANY
Culinary Offerings:
Schinken Nudel (Pasta Gratin with Ham and Cheese)
Roast Bratwurst in a Pretzel Roll
Apple Strudel with Karamel-Vanilla Sauce
Beverage Selections:
Selbach-Oster Estate Spätlese
JH Selbach Riesling Classic
JH Selbach Riesling QbA Red Label
Niersteiner Spiegelberg Dornfelder
Radeberger Pilsner
Altenmünster Dunke
GREECE
Culinary Offerings:
Greek Salad with Pita Bread
Griddled Greek Cheese with Pistachios and Honey
Chicken Souvlaki with Tzatziki
Spanakopita
Dannon® Oikos® Greek Yogurt Cups
Beverage Selections:
Domaine Skouras Moscofilero
Domaine Skouras St. George
Sigalas Assytiko
Alpha Axia Syrah
HAWAI'I
Culinary Offerings:
Kalua Pork Slider with Sweet and Sour Dole Pineapple Chutney and Spicy
Mayonnaise
Tuna Poke with Seaweed Salad and Lotus Root Chips
Beverage Selections:
Seven Tiki® Mai Tai
Heitz Cellar Chardonnay
Kona Brewing Company Big Wave Golden Ale
Kona Brewing Company Pipeline Porter
HOPS & BARLEY
Culinary Offerings:
Linda Bean's® Lobster Claw Cuddler® Chilled with Herb Mayonnaise
Linda Bean's® Perfect Maine Lobster Roll®
Linda Bean's® Maine Home Style Clam Chowder
Pumpkin Mousse with Craisins and Orange Sauce
Beverage Selections:
Samuel Adams Boston Lager®
Samuel Adams® Seasonal
Samuel Adams Cherry Wheat®
17th Anniversary Festival Beer– Samuel Adams® Chocolate Bock
Samuel Adams Light®
Samuel Adams® Cream Stout
Samuel Adams® Latitude 48 IPA
Angry Orchard Cider
IRELAND
Culinary Offerings:
Lobster and Seafood Fisherman's Pie
Kerrygold® Cheese Selection: Aged-Irish Cheddar, Dubliner and Cashel Blue
with Apple Chutney and Brown Bread
Warm Chocolate Lava Cake with Bailey's Ganache
Beverage Selections:
Guinness
Bunratty Mead Honey Wine
Bunratty Potcheene Chilled Irish Coffee
ITALY
Culinary Offerings:
Ravioli di Formaggio All'emiliana (Baked Cheese Ravioli, Creamy Beef
Bolognese, Parmesan, Mozzarella)
Salsiccia e "Papacelli" Napoletani (Sweet Sausage, Red Pepper, Ciaibatta
Bread)
Cannoli al Cioccolato (Chocolate-Covered Cannoli filled with Ricotta,
Chocolate, Candied Fruit)
Beverage Selections:
Moretti Beer
Prosecco Zardetto
Pinot Grigio Mezzacorona
Chianti Castello di Quercetto
Italian Margherita
JAPAN
Culinary Offerings:
Spicy Hand Roll (Tuna & Salmon with Chili Pepper, Soy Sauce & Sesame Oil
Topped with Kazan Volcano Sauce)
Karaage Hand Roll (Crispy Chicken Breast with Sushi Rice and Spicy
Mayonnaise)
California Roll (Avocado, Cucumber, Crab, Mayonnaise, Smelt Roe Rolled in
Sushi Rice and Seaweed)
Sukiyaki Beef Pan (Marinated Thinly Sliced Rib Eye with Sauteed Onions and
Teriyaki Sauce Served in a Bun)
Beverage Selections:
Kirin Ichiban Draft Beer
Sake-Kikusui Super Dry, Junmai
Sake-Bishounen Junmai Ginjo
Sake Strawberry Mist
MEXICO
Culinary Offerings:
Crispy Shrimp Taco with Chipotle Lime Mayo and Cabbage Served on a Flour
Tortilla
Taco de Filete with Cascabel Pepper Sauce and Scallions Served on a Flour
Tortilla
Natilla de Cajeta (Caramel Custard Served with Sauce)
Beverage Selections:
Dos Equis Beer
L.A. Cetto Chardonnay
L.A. Cetto Petite Sirah
Lime Strawberry Margarita On the Rocks
Tequila Flight: Tequila Blanco, Reposado and Anejo
MOROCCO
Culinary Offerings:
Kefta Pocket (Ground Seasoned Beef in a Pita Pocket)
Merguez Sausage (Beef and Lamb Sausage with Grilled Peppers and Onions)
Baklava
Beverage Selections:
Casa Beer
Amazigh Red
Sangria
Mimosa Royale
NEW ZEALAND
Culinary Offerings:
Seared Sea Scallop with Kumara Red Curry Puree and Apple Radish Salad
Lamb Meatball with Spicy Tomato Chutney
Beverage Selections:
Kim Crawford Pinot Grigio
Kim Crawford Sauvignon Blanc
Kim Crawford Un-Oaked Chardonnay
Kim Crawford Pinot Noir
POLAND
Culinary Offerings:
Kielbasa & Potato Pierogie with Caramelized Onions and Sour Cream
Zapiekanki-Toasted Mushroom, Caramelized Onion and Cheese Bread with House
Made Ketchup
Beverage Selections:
Chandon Carneros Chardonnay
Tyskie
Belvedere® Frozen Lemon Apple "Tea"
SCANDINAVIA
Culinary Offerings:
Taste of Scandinavia: Cured Salmon, Herring and Shrimp Salad
Swedish Meatballs with Lingonberries
Rice Pudding with Driscoll's® Only The Finest Berries™
Beverage Selections:
Iron Horse Fairytale Cuvee
Xanté
Xanté Sunshine
SINGAPORE
Culinary Offerings:
Beef Rendang with Jasmine Rice
Seared Mahi Mahi with Jasmine Rice and "Singa" Sauce
Beverage Selections:
Tiger Beer
Marqués de Cáceres Satinela
Singapore Sling
SOUTH AFRICA
Culinary Offerings:
Seared Filet of Beef with Smashed Sweet Potatoes and Braai Sauce
Spinach and Paneer Cheese Pocket
Beverage Selections:
Fairview Sauvignon Blanc
Fairview Pinotage
SOUTH KOREA
Culinary Offerings:
Lettuce Wrap with Roast Pork and Kimchi Slaw
Mung Bean Pancake with Shrimp and Kimchi Sauce
Beverage Selections:
Bohae Black Raspberry Wine-Bokbunjajoo
Chung Ha Soju Fruit Slushy
Chung Ha Soju
TERRA – NEW!
Culinary Offerings:
Trick'n Chick'n Curry with Basmati Rice featuring Gardein Chick'n Breast
Chili Colorado with House Made Chips & Cashew Cheese, featuring Gardein
Beefless Tips
Chocolate Cake with Passion Fruit Sorbet and Coconut Foam
Beverage Selections:
Paul Dolan Sauvignon Blanc
Paul Dolan Pinot Nior
Silk® Berry Smoothie
Sweet
Events & Experiences
Satisfy your sweet tooth at a variety of special events offered during Epcot
International Food & Wine Festival, September 28 to November 12, 2012.
"3D" Disney's Dessert
Discovery
Hosted by DeKuyper® Cordials & Liqueurs
Indulge in decadent desserts and cordials, then enjoy a V.I.P. viewing of
IllumiNations: Reflections of Earth.
Upgraded Experience: "Sweet Seats" is an exclusive area within "3D" Disney's
Dessert Discovery. Your upgrade includes a private reserved table, entrance
into World ShowPlace 15 minutes before general admission, a specialty
beverage, a unique dessert offering and more. Limited Availability.
Where: World ShowPlace Events Pavilion
When: Fridays, October 5 and 12 from 7:00 p.m. to 8:30 p.m., and Fridays,
Oct. 26 and November 2 from 8:00 p.m. to 9:30 p.m.
Cost: $55 per person, plus tax. Gratuity included. Epcot admission required.
Sweet Seats privileges are an additional $30. ($85 per person, plus tax.
Gratuity included. Epcot admission required.)
Sweet Sundays
Hosted by MARTINI®
Begin your day with a breakfast buffet, sparkling wines and decadent
desserts. A highly acclaimed pastry chef or baker demonstrates the
preparation of the 3 desserts.
Where: Festival Welcome Center, Chef's Showcase
When: Sundays from 10:00 a.m. to 12:00 noon
Cost: $95 per person, plus tax. Gratuity included. Epcot admission required.
Sept. 30
- Jacques Torres -
Madame
Chocolat, Beverly Hills, CA
Oct. 7 -
Hollis
Wilder
- Sweet! By Good Golly Miss Holly, Orlando & Jacksonville, FL
Oct. 14
- Matt Lewis -
Baked, New
York, NY
Oct. 21 -
Erika Davis
-
Simply
Erika, Atlanta, GA
Oct. 28
- Gale Gand -
TRU,
Chicago, IL
Nov. 4
- Geraldine Randlesome -
Creative
Cutters, Richmond Hill, Ontario
Nov. 11 -
Warren
Brown -
Cake Love,
Washington, DC
The Discovery of
Chocolate
Sample chocolate and chocolate dishes along with spirited beverages and/or
paired wines. A professional chocolatier leads you on this sweet journey.
Where: Festival Welcome Center, Chef's Showcase
When: Select Sundays,
from 2:45
p.m. to 4:15 p.m.
October 14
& 28
November 4 & 11
Cost: $75 per person, plus tax. Gratuity included. Epcot admission required.
Oct. 14
- Sarah Kosikowski,Valrhona, New York, NY
Oct. 28 -
Lauren
Deitsch, Lake Champlain Chocolates, Burlington, VT
Nov. 4 -
Julian
Rose, Moonstruck Chocolates, Portland, OR
Nov. 11
- Julian Rose, Moonstruck Chocolates, Portland, OR
The Discovery of Grand
Marnier®
During this spirited tasting event, Grand Marnier, the No. 1 French Liqueur,
invites you to:
Indulge in a glass of Moet & Chandon Ice Imperial, the first Champagne to be
served on ice
Sample Grand Marnier Cordon Rouge, Grand Marnier 100th Anniversary and Grand
Marnier 150th Anniversary
Savor 2 decadent desserts
Learn mixing tips and techniques during a mixology lesson
Where: Festival Welcome Center, Chef's Showcase
When: Select Sundays, September 30, and October 7 & 21 from 2:45 p.m. to
4:15 p.m.
Cost: Cost: $65 per person, plus tax. Gratuity included. Epcot admission
required.
Premium Events & Experiences
Meet winemakers, guest chefs and celebrity speakers with this special series
of programs and experiences during Epcot International Food & Wine Festival,
September 28 to November 12, 2012.
Culinary demonstrations teach you tips and tricks for entertaining, while
delicious experiences—such as Party for the Senses—dish up unforgettable
flavors.
Please note that these special events and experiences require additional
admission fees.
Reservations and Information
Reservations open August 14, 2012 at 7:00 a.m. Call (407) WDW-FEST or (407)
939-3378, view our Special Dining Events online or visit the Festival
Welcome Center at Epcot Theme Park (open only during Epcot International
Food & Wine Festival) for additional information and reservations.
FOOD & WINE PAIRINGS
 Sample
3 regional wines paired with 3 tasting-size portions of cuisine from Japan
and Morocco. Featured wines and menu selections change daily.
Tokyo Tastings: Wednesdays from 3:30 p.m. to 5:00 p.m at Tokyo Dining, Japan
Pavilion
Morocco Tastings: Tuesdays from 3:30 to 5:00 p.m. at Restaurant Marrakesh,
Morocco Pavilion
Cost: $55 per person, plus tax. Gratuity included. Epcot admission required.
 Party for the Senses
A Hosted by Vanity
Fair
Feast on this tribute to the sensory arts! Your evening begins with a
reserved seat at the Eat to the Beat concert series at America Gardens
Theatre, with musical performances at either 5:30 p.m. or 6:45 p.m. Then,
wander among more than 50 tempting tasting stations at World ShowPlace
Events Pavilion. Returning this year, Cirque du Soleil®, featuring
awe-inspiring acts!
Choose from 3
different experiences:
 Wine
View Lounge: Enjoy a private reserved table, entrance into World ShowPlace
Events Pavilion 15 minutes before general admission, a specialty cocktail
toast to begin your evening, a premium bar, an artisanal cheese station and
more. Limited Availability. Check-in at Wine View Lounge check-in podium at
World ShowPlace Events Pavilion. Cost: $270 per person, plus tax. Gratuity
is included. Epcot admission required.
Reserved Seating: Enjoy a reserved table on the main floor, entrance into
World ShowPlace Events Pavilion 15 minutes before general admission and a
specialty cocktail toast to begin your evening. Limited Availability.
Check-in at Wine View Lounge check-in podium at World ShowPlace Events
Pavilion. Cost: $170 per person, plus tax. Gratuity is included. Epcot
admission required.
General Admission: Enjoy all of the sights, sounds and, of course, tastes
that Party for the Senses has to offer as you explore more than 50 tasting
stations throughout the event. Limited seating is available as you dine and
sip your way through the evening. Check-in at World ShowPlace Events
Pavilion. Cost: $145 per person, plus tax. Gratuity is included. Epcot
admission required.
Where: World ShowPlace Events Pavilion
When: Select Saturdays, October 6, 13, 20 and 27, and November 3. Enjoy
reserved seats at the Eat to the Beat concert series for either the 5:30
p.m. or 6:45 p.m. show, followed by Party for the Senses from 7:30 p.m. to
10:00 p.m. (Wine View Lounge and Reserved Seating from 7:15 p.m. to 10:00
p.m.).
Marketplace VIP Access Chef Tour – NEW!
Festival chefs host your walking tour "around the world" and across the
international marketplaces. Learn how the marketplace menus are created as
you sample 5 preselected food items and 5 preselected beverages. Guests will
also receive a cookbook as part of the tour.
Where: Festival Welcome Center, Spotlight Stage
When: Wednesdays; Approximate 2-hour tour begins at 10:30 a.m.
Cost: $90 per person, plus tax. No gratuity. Epcot admission required.
The
Magic of Healthy Living Dinner
Hosted by Driscoll's® Only The Finest Berries™
Come enjoy a family-friendly evening with Celebrity Chefs and fathers Andrew
Zimmern and Bryan Voltaggio. Guests will be treated to a four-course meal,
non-alcoholic beverages and tips on how to provide a healthy and flavorful
meal from two of the world's most adventurous eaters!
Where: East Hall, World ShowPlace Events Pavilion
When: Saturday, October 19, 6:30 p.m. to 8:30 p.m.
Cost: $110.00 per person, plus tax. Gratuity included. Epcot admission
required.
Kitchen Memories
This 3-course lunch evokes joyful kitchen memories. A celebrated chef
demonstrates how to prepare an appetizer, main course and dessert, while a
winery representative pairs each course with a selection of wines.
Where: Festival Welcome Center, Chef's Showcase
When: Fridays from 10:00 a.m. to 12:00 noon
Cost: $110 or $160 per person, plus tax. Gratuity included. Theme park
admission required.
Sept. 28
- Andrea Robinson -
$110 -
Master Sommelier
Oct. 5 -
Duskie Estes and John Stewart -
$110
ZAZU Restaurant+Farm and Black Pig Meat Co., Santa Rosa, CA
Oct. 12 -
Emily Ellyn Hummel
- $110 -
Emily Ellyn Productions
Oct. 19 -
George Hirsch
- $110
- George Hirsch Living
Oct. 26 -
Robert Irvine
- $160
- Robert Irvine's eat!, Hilton Head, SC
Nov. 2
- Art Smith
- $110 -
Art and Soul, Washington, D.C.
Nov. 9
- Buddy Valastro -
$160 -
Carlo's Bake Shop, Hoboken, NJ
Epcot Wine
Schools
In a comprehensive program led by a prestigious wine expert, learn about
distinctive wine cultures, taste a variety of regional wines and receive a
certificate of completion at your celebratory reception.
Where: East Hall, World ShowPlace Events Pavilion
When: Select Sundays. Class from 1:00 p.m. to 3:00 p.m., light reception
from 3:00 p.m. to 4:00 p.m.
Cost: $135 per person, plus tax. Gratuity included. Epcot admission
required.
Sept. 30
-
Andrea Robinson, Master Sommelier at Wonders Retreat
Oct. 7 -
Jim Bernau, Founder of Willamette Valley Vineyards
Nov. 4
-
Sharron McCarthy, BANFI
Cheese Seminars
Say cheese! Learn more about cheese from experienced fromagers. Featured
cheese will be tasted and paired with selected wines and/or beers.
Where: Festival Welcome Center, Chef's Showcase
When: Saturdays from 10:30 a.m. to 11:45 a.m.
Cost: $80 per person, plus tax. Gratuity included. Epcot admission required.
Sept. 29 -United States cheese
Max McCalman, Artisanal Premium Cheese Center in New York City
Oct. 6
-
Spanish cheese
Erin Hedley, Artisanal Premium Cheese Center in New York City
Oct. 13 -
Italian cheese
Max McCalman, Artisanal Premium Cheese Center in New York City
Oct. 20
-
French cheese
Max McCalman, Artisanal Premium Cheese Center in New York City
Oct. 27
-
Old World Mountain cheese
Max McCalman, Artisanal Premium Cheese Center in New York City
Nov. 3
-
United States cheese
David Gremmels, Rogue Creamery, Central Point, OR
Nov. 10
-
Old World Maritime cheese
Max McCalman, Artisanal
Premium Cheese Center in New York City
Mexican Tequila Lunch
Savor samples of tequila that complement a savory spread of Mexican regional
cuisine as you learn about tequila history and production.
Where: La Hacienda de San Angel, Mexico Pavilion
When: Fridays, Saturdays and Sundays from 12:00 noon to 1:30 p.m.
Cost: $70 per person, plus tax. Gratuity included. Epcot admission required.
Culinary Adventures in Signature Dining
Savor magical, memorable meals at Signature restaurants across Walt Disney
World Resort. The resident chef prepares a magnificent culinary experience
while a hosting winery presents the accompanying wines for each dinner.
Prices listed below are per person, plus tax. Gratuity included.
Sept. 27
- Kouzzina by Cat Cora® -
8:00 p.m.
- $160
Dee Foundoukis and the
Kouzzina Chefs
Oct. 1
- The Hollywood Brown Derby* -
6:30 p.m. -
$160
Craig Schleider
Oct. 2 -
Wolfgang Puck's Dining
Room -
6:00 p.m. -
$100
Tony Fraske
Oct. 4
- Raglan Road Irish Pub & Restaurant -
6:00 p.m.
- $120
Kevin Dundon
Oct. 9 -
Fulton's Crab House
- 6:30 p.m.
- $100
Mark Boor
Oct. 11
- Portobello -
6:30 p.m. -
$125
Tony Mantuano
Oct. 12 -
Jiko – The Cooking Place
-
6:00 p.m. -
$195
Jonathon P. O'Brien
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