Yogurt Dip

From Walt Disney World chef Christine Weissman

Serves: 10

Ingredients:
1 1/2 lbs. plain yogurt
1 garlic bulb, roasted
Salt to taste
Fresh ground pepper to taste

Instructions:

Roast the garlic by peeling the outer skin layers, drizzling it with olive oil, and baking it in a 350 degree oven for about an hour.  Pop the cloves out of the skin and puree in food processor or mash with a fork in a bowl; set aside.
Place a sieve inside a stainless steel bowl, Line the sieve with cheesecloth, and put the yogurt in.

Tie the four corners of the cloth together with a piece of string and hang the yogurt "beggar's purse" on a wooden spatula suspended on a rack in the refrigerator with the sieve and bowl below it.  Let it hang at least 12 hours.  Take the "yogurt cheese" from the cheesecloth and pour it into a stainless steel bowl.  Add the mashed garlic.  Season to taste with salt and pepper.  Serve with grilled pita or flatbread.