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INTERCOT - Walt Disney World Inside & Out - Info Central
Tonga Toast
Kona Cafe -
Polynesian Resort
Ingredients:
2
or 4 slices sourdough
bread, (cut 1 to 1 1/2 inches thick)
1 banana
1/3 cup sugar
1 teaspoon cinnamon
1 egg
1/4 cup milk
1/2 teaspoon vanilla
oil or shortening for frying
whipped butter and/or syrup
Instructions:
Cut a 1 inch pocket in one side of each bread slice. Cut banana in half
crosswise, then split each piece lengthwise. Remove peel and stuff 2 pieces
of fruit in each pocket of bread; set aside.
Mix sugar and cinnamon; set aside.
Mix well the egg, milk and vanilla.
Heat about 4 inches of oil in a pan to 350 degrees F. Dip stuffed bread
into egg/milk mixture and let it soak a few seconds to penetrate bread. Fry
bread on both sides in hot oil until lightly browned, about 3 minutes.
Drain on paper towels or wire rack. Sprinkle with cinnamon sugar and serve.
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