Tie-Dyed Cheesecake
Pop Century Resort

Swirled in yellow, green, pink and purple, this one is a masterpiece of deliciousness.

Ingredients:
12 sheets (5” x 2-1/2”) chocolate graham crackers, ground
6 Tbs. butter, melted
4 pkgs. (8 oz. each) cream cheese
1-2/3 cups sugar
5 eggs
1 cont. (8 oz.) sour cream
1/4 cup flour
1 tsp. vanilla extract
1/8 tsp. each yellow, green and red liquid food coloring
1/4 tsp. neon purple liquid food coloring

Method:
Put rack in center of oven; preheat to 325°F. Coat 9”x3” spring-form pan with cooking spray. Wrap outside of pan with foil. Combine cracker crumbs and butter. Press onto pan bottom. Bake 6 minutes. Put roasting pan on center oven rack; fill halfway with water.

At medium speed, beat cheese and sugar until smooth. At low speed, beat in next 4 ingredients, until smooth.

Divide batter among 4 bowls; tint 1 yellow, 1 green, 1 pink with red coloring and 1 purple. Pour into pan, one color at a time, starting with yellow. Gently swirl batters. Place pan in water-filled roasting pan.

Bake 1 hour, 25 minutes until center jiggles slightly. Turn oven off. Let stand in water in oven 1 hour, 40 minutes with door closed. Remove from oven; run knife around edge. Cool. Chill overnight.

About this recipe:
Servings: 16; Calories: 432; Protein: 8 g; Fat: 32 g (19 g saturated); Chol.: 147 mg; Carbs.: 31 g; Sodium: 273 mg; Fiber: 0 g.;
Sugar: 25 g.

Kitchen time: 30 minutes / Total time: 3 hours, 35 minutes + overnight.