Pot Roast
50's Primetime Cafe -- Disney's MGM Studios

INGREDIENTS:
Top or Bottom Round Roast 5 Lbs
Dry Red Wine 1 1/2 Cups
Onion diced 1 each
Carrots peeled and diced 2 each
Garlic minced 2 Cloves
Celery diced 1 Stalk
Salt and Pepper To taste
Beef Bouillon 6 Cups
Olive Oil ¼ Cup

Instructions:

Preheat oven to 350 degrees. Heat the oil in a large pan over medium-high heat. Brown the meat on all sides and remove the meat to a roasting pan. Pour the wine around the meat.
Sauté the cut vegetables until golden brown and add to the roasting pan. Pour the beef bouillon into the pan. Pour liquid over the roast and cover.

Cook 30-45 minutes per pound. Remove from oven and let rest for 15 minutes.

Serve with your favorite starch and enjoy.