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INTERCOT - Walt Disney World Inside & Out - Info Central
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Pork Tourtiere Pie
Epcot's International Food and Wine Festival
Serves: 6
Ingredients:
1½ pounds Ground Pork
3 tblsp. Vegetable Oil
1 Large Onion, chopped
2 Cloves of Garlic, minced
¼ tsp. Salt
¼ tsp. Black Pepper
2 each Celery stalks, chopped
2 each Carrots, chopped
1 each Potato, cooked and diced
Nutmeg, to taste
9 inch pie shell, with extra dough to
cover top
1 each Egg
1 tblsp. Cornstarch
1¼ cup Beef Stock
In a large pan brown the meat in oil over high heat. Add the onion and
garlic. Sauté until translucent. Add the celery and carrot. Season with
salt, pepper and nutmeg. Add the beef stock, cover and simmer for 20
minutes. Dissolve the cornstarch in 1/3 cup cold water. Add the cornstarch
mixture to the pan and mix until thick. Remove from pan,Refrigerate until
cool. Add mixture to the pie shell. Cover with other piece of pie dough. Cut
slits in top. Bake at 450° for 30 minutes.
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