Pork Tourtiere Pie

Epcot's International Food and Wine Festival

Serves: 6

Ingredients:
1½ pounds Ground Pork
3 tblsp. Vegetable Oil
1 Large Onion, chopped
2 Cloves of Garlic, minced
¼ tsp. Salt
¼ tsp. Black Pepper
2 each Celery stalks, chopped
2 each Carrots, chopped
1 each Potato, cooked and diced
Nutmeg, to taste
9 inch pie shell, with extra dough to
cover top
1 each Egg
1 tblsp. Cornstarch
1¼ cup Beef Stock


In a large pan brown the meat in oil over high heat. Add the onion and garlic. Sauté until translucent. Add the celery and carrot. Season with salt, pepper and nutmeg. Add the beef stock, cover and simmer for 20 minutes. Dissolve the cornstarch in 1/3 cup cold water. Add the cornstarch mixture to the pan and mix until thick. Remove from pan,Refrigerate until cool. Add mixture to the pie shell. Cover with other piece of pie dough. Cut slits in top. Bake at 450° for 30 minutes.