Pasteles
Epcot's International Food and Wine Festival

Serves: 4

Ingredients:
¾ cup Flour
4 tblsp. Butter
2 tblsp. Lard
1¾ tblsp. Water
½ tsp. Salt

METHOD:

Put flour into a bowl and cut in butter and lard until the mixture resembles coarse meal. Add three fourths of the water and the salt. Mix to form a soft dough, adding more water if needed.
Form into a flat cake and wrap in plastic. Chill at least 20 minutes.

Roll dough out to 1/16 inch thickness. Cut into circles.
Spoon desired filling onto dough circles, fold to form half-moon shapes. Bake at 400º for about 20 minutes.

Pasteles can be filled with roasted vegetables, meats, or fruits.