Mashed Pepper Potatoes
Strombolis Ristorante -- Disneyland

Ingredients:
6 large potatoes,
peeled and quartered
1 tsp. chopped garlic
1 tsp. chicken bouillon
granules or 1 bouillon cube
2 large yellow peppers, roasted
and peeled
1 tsp. prepared horseradish
1 tbsp. sour cream
Salt

Place potatoes in a medium sized pot. Cover with water and add garlic and chicken bouillon. Bring to a boil and cook, uncovered, 15 to 20 minutes or until soft. Drain, reserving cooking liquid.

While potatoes are cooking, purée peppers, horseradish and sour cream in a blender. Place in large mixing bowl with potatoes and mash together, adding reserved water as necessary. Salt to taste.