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Chocolate-Crusted Key Lime Tart
Grand Floridian Café
Get ready for a
Disney favorite that tastes like a slice of Christmas paradise!
1 cup flour
2 Tbs. unsweetened cocoa powder
1/4 tsp. baking powder
1/4 tsp. salt
1/4 cup butter
1/4 cup and 2 Tbs. sugar
1 can (14 oz.) sweetened condensed milk
1/2 cup lime juice, preferably key lime
4 egg yolks
1 cup heavy cream
Coat 9” tart pan with removable bottom with cooking spray. Mix first 5
ingredients. At medium speed, beat butter and 1/4 cup sugar until creamy. At
low speed, beat in egg, then flour mix. Press onto bottom and side of pan.
Freeze 10 minutes.
Preheat oven to 325°F. Line pie shell with foil; fill with dried beans. Bake
15 minutes; remove foil with beans. Bake 25 minutes. At low speed, beat
milk, juice and yolks. Pour into crust. Bake 20 minutes or until firm.
Beat cream and remaining sugar until peaks form. Pipe or spread over
filling. Sprinkle with decorating sugar.
Tip: Bottled lime juice is available in the baking aisle of grocery stores.
Or squeeze from 1 lb. of fresh key limes.
About this recipe:
Servings: 10; Calories: 363; Protein: 7 g; Fat: 20 g (12 g saturated); Chol.:
166 mg; Carbs.: 41 g; Sodium: 218 mg; Fiber: 1 g.;
Sugar: 8 g.
Kitchen time: 50 minutes / Total time: 2 hours, 15 minutes + overnight.
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