Herb Pesto
Artist Point - Wilderness Resort

Ingredients:
1 cup fresh basil, washed and chopped coarse
2 tbsp. fresh sage, washed and chopped coarse
1 tbsp. fresh oregano, washed and chopped coarse
1/2 cup baby spinach, washed and chopped coarse
1/4 cup pine nuts
8 garlic cloves
1/2 cup Asiago cheese, grated
1/2 cup extra virgin olive oil
Kosher salt to taste
Fresh ground black pepper to taste

In a food processor or a blender, chop all of the herbs and the spinach together. Next, add the pine nuts and the garlic cloves and chop together. Then, add the grated Asiago cheese and slowly pour olive oil into the mixture to emulsify.

Season to taste with kosher salt and fresh ground pepper.

This recipe makes approximately 2 cups. Serve with bread, crackers or over pasta.