Grilled Chicken Pizza
California Grill -- Contemporary Resort

1 lb. pizza dough (available pre-made in the dairy section at your local supermarket), divided into four pieces

1 lb. boneless chicken pieces (grill to add smoky flavor)
Olive oil
1/2 cup chopped red pepper (sauté in olive oil and set aside)
1/2 cup chopped onion (sauté in olive oil and set aside)
1/4 cup chives
8 oz. shredded mozzarella cheese

Prepare the charcoals for grilling with the coals glowing hot.
Roll each piece of dough out to approximately 1/8-inch thick.
Brush lightly with olive oil on both sides. Place directly on the grill grate.

Checking with a spatula, grill until the bottom is golden brown and the top starts to bubble (about 5 minutes). Using 2 spatulas, turn dough over. Top evenly with mozzarella, chicken, peppers, onions and chives. Place lid on grill for approximately 6 minutes, or until the bottom is golden brown and cheese is melted.