Quantcast



Walt Disney World Swan and Dolphin Resort

Find out the latest news, information and rumours covering all of the Walt Disney World Resort. Draw on the combined knowledge of thousands of users in planning you next Walt Disney World vacation.  Ask questions, get answers, make new friends! Information on the Magic Kingdom, Epcot, Disney MGM Studios, Disney's Animal Kingdom, Downtown Disney, Blizard Beach, Typhoon Lagoon and more! Detailed information and recommendations on Walt Disney World official and off property resorts, hotels & accomodations. NTERCOT's information central featuring Walt Disney World phone numbers, tips and FAQ's. INTERCOT's own store featuring INTERCOT apparel, Disney video and DVD's, travel planning books, CD's and more. INTERCOT's Disney World interactive section featuring software, the INTERCOT Insider newsletter, Walt Disney World Web Postcards and much more.








News
Quick Links
rehabs
events
park hours
when to visit
menus
ride restrictions
downtown disney
extra magic hours
characters
fastpass
golf

News
site search
headlines
past updates
discussion boards
email update

ICOT Other
advertising
sponsors
link to us
contact us
   






INTERCOT - Walt Disney World Inside & Out - Info Central

INTERCOT > Info Central > Dining > Recipes > French Apple Tart

French Apple Tart
Disney Institute

Dough:
3/4 cup all-purpose flour
1/3 cup confectioner's sugar
1 1/2 oz butter
1 large egg

Filling:
4 1/2 ounces butter
3/4 cup sugar
2 large eggs
1 cup almond powder
3/4 cup cake flour
2T. vanilla extract
2 medium tart apples

To make the dough:
Mix the flour, confectioner's sugar and 1 1/2 ounces butter until a crumbly mixture forms. Add 1 egg and mix until it is absorbed.

For the filling:
Mix 4 1/2 ounces butter, sugar and 2 eggs into a smooth paste. Gradually add the almonds, cake flour and vanilla extract. Make a smooth paste.

Peel, core, quarter and thin slice apples; save them in orange juice to prevent browning. Roll out dough and lay in 9" tart pan, perforate the bottom to prevent unnecessary bubbles.
Spread in filling and layer on apples in decorative manner.
Bake at 350 F for 15 to 20 minutes or until filling is done. Glaze with melted apricot jelly or apple jelly. Garnish with vanilla, cinnamon or almond ice cream and/or a complementary sauce.



Note:
Finely ground almonds may be substituted for the almond powder. Granny Smith apples are recommended.





 




ICOT on Social Media:

twitter facebook

 Special Offer:

Own a Share of Disney Stock!

Become a Disney Stockholder

Disney shares are now at an incredibly affordable price. Get 10% off the OneFee by using the promo code "tenpercent" when you check out.  Click Here to find out how to buy One Share of Disney or other popular stocks.

 Discussion Boards Live:

 INTERCOT Sponsors:

Magical Journeys

Join Our Mailing List:

The INTERCOT Insider is a twice monthly email update with tips and informative articles.  To subscribe, enter your email address:





      .......................................................................................................

Copyright © 1997-2009 Levelbest Communications
This site is not an official Disney site.
disclaimer/privacy statement