FLANK STEAK MARINADE
Animal Kingdom Lodge - Boma

Yield: 1 5/8 cups

Ingredients:
1/16 quart Ginger
1/16 quart Garlic
1/16 quart Sugar
1/16 cup Cardamom, ground
1/8 cup Coriander, ground
1/16 cup Turmeric, ground
1/8 cup Thyme
1/16 cup Crushed Pepper
1/16 gallon Worcestershire Sauce
1/16 gallon Soy Sauce, low sodium
1/16 quart Balsamic Vinegar
1/8 quart Malt Vinegar
1/16 quart Safflower Oil
1/8 quart Olive Oil
1 each Flank Steak

Method:

Mix all ingredients in a large bowl. Add flank steak and marinate for 24 hours.

Over medium high heat, preferably over an open fire for the best flavor, sear the flank steak until the meat is easily released from the grate.

Turn and sear the other side.

Cook for 10 to 12 minutes or until desired temperature.

Remove from high and rest for 5 minutes.

Slice thin and serve.


Note: This marinade can be made up to three days in advance and stored in a refrigerator.